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Tiramisu Souffle Pancake Recipe

Tiramisu Souffle Pancake Recipe

Wake up to delicious Tiramisu, pancake style. Breakfast will never be the same again!

Wake up to delicious Tiramisu, pancake style. Breakfast will never be the same again!

Ingredients:

  • 15g Cream cheese 
  • 10g Unsalted butter 
  • 15g Milk 
  • 1 Egg yolk
  • 20g Cake flour
  • Meringue (2 egg whites + 20g sugar + 2g lemon juice)

———-

  • 50g Cold mascarpone cheese
  • 10g Sugar
  • 50g Whipping cream
  • Cocoa powder

Method: 

1. Dissolve cream cheese, unsalted butter, and milk in a microwave for about 20 seconds, then add egg yolk and mix.

2. Sift the soft flour and mix. Divide the meringue in No. 2 and mix.

3. Put the pan over low heat, apply vegetable oil, add dough, add water, cover and cook for 5 minutes.

4. Put one pancake on the other pancakes, put them on top, add a little water, cover and cook for another 5 minutes.

5. Add sugar to cold mascarpone cheese and loosen until sugar is dissolved, then add fresh cream and mix to make cream.

6. Put the cream on the cooled pancakes and sprinkle with cocoa powder.

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