Vietnamese chicken curry

Vietnamese chicken curry is a delicious and flavorful dish that is perfect for a cozy dinner at home.

It is a rich and fragrant curry that is made with succulent chicken pieces, coconut milk, and an array of aromatic spices. This curry is easy to make and can be customized to suit your taste preferences. In this blog post, we will share a simple yet delicious recipe for Vietnamese chicken curry.

Ingredients:

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons yellow curry powder
• 1 can coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 cups diced potatoes
• 1 cup carrots, sliced
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Directions:

1. Heat the vegetable oil in a large pot over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.
2. Add the minced garlic and grated ginger and sauté for an additional 2 minutes, until fragrant.
3. Add the yellow curry powder to the pot and stir to combine with the onion mixture. Sauté for 1-2 minutes until the spices are fragrant.
4. Add the chicken to the pot and cook for 5-7 minutes until browned on all sides.
5. Pour in the coconut milk and chicken broth and stir to combine. Add the fish sauce and sugar and stir to combine.
6. Add the diced potatoes and sliced carrots to the pot and stir to combine with the curry mixture.
7. Bring the curry to a simmer and cover the pot with a lid. Cook for 20-25 minutes, until the potatoes and carrots are tender and the chicken is cooked through.
8. Taste the curry and adjust the seasoning as needed with salt and pepper.
9. Serve the curry over rice, garnished with fresh cilantro.

Preparation time: 15 minutes Cooking time: 45 minutes Servings: 4-6

FAQs:

Can I use chicken breast instead of chicken thighs for this recipe?

Yes, you can use chicken breast instead of chicken thighs. However, chicken thighs are more flavorful and tender, so we recommend using them if possible.

Can I use red or green curry paste instead of yellow curry powder?

Yes, you can use red or green curry paste instead of yellow curry powder. However, the flavor profile of the curry will be different. Yellow curry powder has a mild, slightly sweet flavor, while red and green curry pastes are spicier and have a more complex flavor.

Can I add other vegetables to this curry?

Yes, you can add other vegetables such as bell peppers, green beans, or snow peas to this curry. Just make sure to adjust the cooking time accordingly.

How long does this curry keep in the fridge?

This curry will keep in the fridge for up to 4 days. Just reheat it in the microwave or on the stovetop before serving.

Conclusion:

Vietnamese chicken curry is a comforting and flavorful dish that is perfect for a cozy dinner at home. It is easy to make and can be customized to suit your taste preferences. With this simple recipe, you can enjoy a delicious bowl of curry in no time.