Homemade Pineapple Upside Down Cake

Homemade Pineapple Upside Down Cake - 4aKid

Pineapple Upside Down Cake is a classic dessert that never goes out of style.

This sweet treat is perfect for any occasion and can be easily made at home. With a moist and fluffy cake topped with sweet caramelized pineapples, this dessert is sure to satisfy any sweet tooth. In this article, we'll provide you with a recipe for a Homemade Pineapple Upside Down Cake that is easy to make and will impress your family and friends.

Ingredients:

  • 1 can of pineapple rings
  • 1/4 cup of unsalted butter
  • 3/4 cup of light brown sugar
  • 1/2 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1 1/2 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 tsp of vanilla extract
  • 1/2 cup of milk

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a 9-inch cake pan, melt 1/4 cup of unsalted butter over medium heat.
  3. Add 3/4 cup of light brown sugar, 1/2 tsp of ground cinnamon, and 1/4 tsp of ground nutmeg to the melted butter.
  4. Stir the mixture until it's well combined and the sugar is melted. Then, remove the pan from the heat.
  5. Arrange the pineapple rings on top of the sugar mixture in the cake pan.
  6. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 tsp of baking powder, and 1/4 tsp of salt.
  7. In another bowl, beat 1/2 cup of unsalted butter and 1 cup of granulated sugar together until light and fluffy.
  8. Beat in 2 large eggs and 1 tsp of vanilla extract into the butter mixture.
  9. Gradually add the flour mixture and 1/2 cup of milk to the butter mixture, alternating between the two until the batter is smooth.
  10. Pour the batter over the pineapple rings in the cake pan, spreading it evenly.
  11. Bake the cake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  12. Allow the cake to cool for 10 minutes in the pan before inverting it onto a serving plate.
  13. Serve warm and enjoy!

Conclusion

This Homemade Pineapple Upside Down Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and fluffy cake and sweet caramelized pineapples, it's sure to be a hit with your family and friends. This recipe is easy to follow and can be made with simple ingredients that you may already have in your kitchen. So next time you're looking for a sweet treat, give this recipe a try and impress your guests with your baking skills!

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