Ikhekhe le-Berry & Rosewater Trifle - 4aKid Blog

Ibhulogi Yakamuva evela ku-4aKid

Zonke izinto ezihamba phambili zifakiwe kule trifle, okuyenza ibe yidessert enhle ngokumangazayo yokuzijabulisa kwasehlobo.

IZITHAKO

• 4 amaqanda
• 1 inkomishi (220g) ushukela we-caster
• 2/3 indebe (100g) ufulawa ongenalutho
• 60 amagremu ibhotela unsalted, elicibilikile, selehlile
• 2 wezipuni rosewater
• 350 g amajikijolo asehlobo ahlanganisiwe
• 2 wezipuni ushukela oluyimpuphu
• 200 ml ukhilimu omuncu
• Izimbali ezidliwayo (uyazikhethela), ukuphakelwa

I-STRWBERRY JELLY

• 2 x 250g amapunethi ama-strawberries 
• 1/3 indebe (50g) ushukela we-caster
• 4 amaqabunga e-gelatin egolide
• 2 wezipuni rosewater

I-CREME PATISSIERE

• 3 izikhupha zamaqanda
• 1/4 indebe (50g) ushukela we-caster
• 1 isipuni sikafulawa ongenalutho
• 1 1/2 wezipuni ze-cornflour
• 1 1/4 izinkomishi (310ml) zobisi
• 1 ithisipuni i-vanilla extract

INDLELA

• Isinyathelo 1
  Ukwenza ijeli, faka ama-strawberry endishini enkulu yensimbi enoshukela we-caster kanye ne-1/2 indebe (125ml) yamanzi. Vala nge-foil ukuze uvale kahle, bese ubeka phezu kwepani lamanzi abilayo imizuzu engu-40. Susa i-foil esitsheni bese ucindezela ingxube ye-strawberry kujeke omkhulu noma endishini, ulahle okuqinile.
• Isinyathelo sesi-2
  Gcoba i-gelatin emanzini abandayo imizuzu emi-5 ukuze ithambe. Khama amanzi ngokweqile kusuka ku-gelatin, bese ufaka engxube ye-sitrobheli, uvuselela ukuncibilika. Engeza i-rosewater bese uvuselela ukuhlanganisa. Thela ethreyini engashoni. Cool, bese ubanda amahora angu-4 noma kuze kusethwe.
• Isinyathelo sesi-3
  Phakathi naleso sikhathi, ukuze wenze i-creme patissiere, usebenzisa i-whisk ye-balloon, hlanganisa izikhupha zamaqanda, ushukela, ufulawa kanye ne-cornflour ndawonye endishini enkulu. Hlanganisa ubisi ne-vanilla epanini bese ushisa phezu komlilo ophakathi nendawo kuze kube yilapho ubilayo, bese ugoqa njalo, engeza engxube yeqanda-isikhupha. Buyisela ingxube epanini elihlanzekile phezu kokushisa okuphansi bese upheka, uvuselela, kuze kube yilapho ingxube ishubile kakhulu. Faka ngesisefo endishini bese uvala indawo eduze nepulasitiki ukuze uvimbele ukwakheka kwesikhumba. Pholisa imizuzu eyi-10, bese ubanda uze ulungele ukusetshenziswa.
• Isinyathelo sesi-4
  Preheat oven ukuya ku-180C. Isisekelo somugqa kanye nohlangothi lwepani lekhekhe le-springform elingu-22cm. Ukusebenzisa i-mixer kagesi, shaya amaqanda noshukela imizuzu engu-8 noma kuze kushube. Sefa phezu kukafulawa bese uthela ibhotela, bese ugoqa ngokucophelela ingxube yeqanda. Thela epanini lekhekhe elilungisiwe bese ubhaka imizuzu engu-25 noma kuze kube yilapho i-skewer iphuma ihlanzekile. Pholisa epanini imizuzu emi-5, bese udlulisela endaweni yokubeka ucingo ukuze uphole ngokuphelele.
• Isinyathelo sesi-5
  Ukuze uhlanganise ikhekhe, hlanganisa amajikijolo, ushukela we-icing kanye ne-rosewater endishini. Guqula ijeli ebhodini bese usika ama-cubes angu-2.5cm. Whisk ukhilimu eziqongweni ezithambile, bese ugoqa nge-creme patissiere. Gcoba phezu kwekhekhe, bese ufaka amajikijolo nama-jelly cubes, bese uhlobisa ngezimbali ezidliwayo, uma usebenzisa.

Umthombo: https://www.taste.com.au/recipes/berry-rosewater-trifle-cake/82907754-4b73-4109-9f53-0f32a5af0e0f