Ibhulogi Yakamuva evela ku-4aKid
Iresiphi ethandekayo emnandi yekhekhe likashokoledi wekhola, nobisi lwebhotela kanye nephunga lekhofi ku-icing
Izithako
- 1/2 indebe Amafutha Emifino
- 1/2 indebe Ibhotela
- 1 indebe ye-Cola
- 2 izinkomishi zikashukela
- 2 izinkomishi zikafulawa
- 1/2 indebe Amasi / iyogathi engenalutho / ubisi lwebhotela
- 2 Amaqanda Amakhulu
- 2 wezipuni Vanilla Essence
- 3/4 indebe ye-cocoa
- 10 ml i-baking powder
Uqweqwe:
- 1/2 indebe ye-Butter soft
- 1/2 indebe ye-cocoa
- 2 izinkomishi ze-Icing Sugar
- 45ml Yekhofi Elimnyama Elinamandla KAKHULU
- Ubisi olwengeziwe ukuze unciphise ingxube
Kanjani:
- Xuba Amafutha, Ibhotela ne-Cola ebhodweni bese ubilise
- Faka Ushukela uqhubeke ugoqoza kuze kuncibilike ushukela
- Faka ufulawa uhlanganise kahle uze ube nenhlama ebushelelezi
- Susa ekushiseni
- Engeza zonke ezinye izithako futhi uhlanganise kahle kuze kube bushelelezi
-
Thela ethreyini yokubhaka egcotshwe ngamafutha (20cmx30cmx5m)
- Bhaka ku-190 ° C imizuzu engu-30-40
Uqweqwe:
- Hlanganisa zonke izithako, ngaphandle kobisi enhlanganisela
- Engeza ubisi olwengeziwe kuze kube yilapho uqweqwe lubushelelezi futhi lusakazeka
- Frost ikhekhe uma selipholile ngokuphelele
