I-Salmon enoKherubhu, enoSoso oBabayo

nge Ally Cohen
ku
Herb Crusted Salmon - 4aKid

I-Herb Crusted Salmon isidlo esimnandi nesithandekayo esihlanganisa ukunotha kwe-salmon nokusha kwamakhambi kanye ne-sauce emnandi. I-salmon imbozwe ngengqimba yamakhambi aqhekekile futhi ibhakwa ngendlela efanele, okuholela ekubeni nenhlanzi ethambile, engahleli kahle enokunambitheka okumnandi kwamakhambi. Ihambisana ne-sauce emnandi, lesi sidlo silungele ukujabulisa izivakashi noma ukujabulela ukudla okukhethekile ekhaya. Ake singene ekwenzeni le-Herb Crusted Salmon emnandi.

Izithako

Ukuze wenze i-Herb Crusted Salmon, uzodinga lezi zithako ezilandelayo:

  • 4 izingcezu ze-salmon (cishe i-6 oz ngayinye), enesikhumba noma engenaso isikhumba
  • 1/4 inkomishi yeparsley entsha, eqoshiwe
  • 1/4 inkomishi ye-dill entsha, eqoshiwe
  • 2 amathisipuni ama-chives amasha, aqoshiwe
  • 2 amagalikhi, agayiwe
  • I-zest yelamula eli-1
  • 2 amathisipuni amafutha omnqumo
  • Usawoti kanye nopelepele, ukunambitha
  • Izingcezu zikalamula, zokukhonza

Imiyalelo

Landela lezi zinyathelo ukuze ulungise i-Herb Crusted Salmon:

  1. Shisisa i-Oven: Shisisa i-oven yakho ibe ngu-200°C (400°F). Faka iphepha lokubhaka noma i-foil ephepheni lokubhaka ukuze kube lula ukuhlanza.

  2. Lungiselela I-Herb Crust: Endishini encane, hlanganisa i-parsley eqoshiwe, i-dill, ama-chives, igalikhi egayiwe, i-zest kalamula, amafutha omnqumo, usawoti, kanye nopelepele. Hlanganisa kahle ukuze kwakheke unamathisela we-herb crust obukhulu.

  3. Lungiselela I-Salmon: Yomisa izingcezu ze-salmon ngamathawula ephepha. Uma usebenzisa i-salmon enesikhumba, zibeke ngohlangothi lwesikhumba phansi ephepheni lokubhaka elilungisiwe. Faka usawoti nopelepele kancane kwi-salmon fillets.

  4. Faka I-Herb Crust: Sasaza ingxube ye-herb crust ngokulinganayo phezu kwezingcezu ze-salmon, ucindezele ngobumnene ukuze inamathele.

  5. Bhaka I-Salmon: Beka iphepha lokubhaka kuhhavini osushiswe ngaphambili bese ubhaka imizuzu engu-12-15, kuye ngobukhulu be-salmon fillets, noma kuze kube yilapho i-salmon iphekwe kahle futhi ihlukana kalula ngefologo.

  6. Yenza I-Tangy Sauce: Ngenkathi i-salmon ibhakwa, lungisa i-tangy sauce (bona iresiphi ngezansi).

  7. Khonza: Khipha i-herb crusted salmon kuhhavini bese uyivumela iphumule imizuzu embalwa. Khonza ifudumele, ihlotshiswe ngezingcezu zikalamula futhi ifafazwe nge-tangy sauce.

I-Tangy Sauce

Izithako:

  • 1/4 inkomishi ye-plain Greek yogurt
  • 1 ithisipuni le-Dijon mustard
  • 1 ithisipuni lobusi
  • 1 ithisipuni lejusi kalamula omusha
  • Usawoti kanye nopelepele, ukunambitha

Imiyalelo:

  1. Endishini encane, hlanganisa i-Greek yogurt, i-Dijon mustard, ubusi, ijusi kalamula omusha, usawoti, kanye nopelepele kuze kube bushelelezi futhi kuhlanganiswe kahle.

  2. Lungisa ukunambitheka ngosawoti, upelepele, noma ijusi kalamula eyengeziwe uma uthanda.

Amathiphu Okwenza I-Herb Crusted Salmon

  • Ukukhetha I-Salmon: Sebenzisa i-salmon fillets entsha ukuze uthole ukunambitheka okuhle kakhulu nokuthamba. Ungasebenzisa i-salmon enesikhumba noma engenaso isikhumba kuye ngokukhetha kwakho.

  • Ukwahlukahluka Kwamakhambi: Zizwe ukhululekile ukulungisa amakhambi kuye ngokutholakala nokunambitheka komuntu siqu. I-Basil, i-thyme, noma i-cilantro nakho kungaba yizengezo ezinhle noma ukushintshwa.

  • Isikhathi Sokubhaka: Lungisa isikhathi sokubhaka kuye ngobukhulu be-salmon fillets yakho. Izingcezu ezinkulu zingase zidinge isikhathi esengeziwe sokupheka.

    • I-imeyili: info@4akid.co.za

    Ucingo: 011 656 8290
    Umakhalekhukhwini: 082 447 1182

    Thola Izikhombisi-ndlela
    Bhalisela i-imeyili

    Bhalisa ukuze ube ngowokuqala ukuthola okusha, okuthengiswayo, okuqukethwe okukhethekile, imicimbi nokunye okuningi!

    I-Copyright © [unyaka] 4AKID wonke amalungelo agodliwe.
    Yakhiwe yi shoptified.com
    Skip to content

    Shopping cart

    Inqola yakho ayinalutho

    Ungahlola yonke imikhiqizo etholakalayo bese uthenga eminye esitolo

    Return to shop

    Qhathanisa Imikhiqizo

    Compare
    Sesha indawo yethu

    Setha kabusha iphaswedi yakho

    Log in

    Bhalisa