Umhlahlandlela Ophelele Wokubhaka Isonka Se-Sourdough Ekhaya

Isinkwa se-Sourdough siwuhlobo oludala oluthandwa ngenxa yokunambitheka kwaso okuyinkimbinkimbi, ukuthamba kwaso, kanye nokushwaba kwaso okuhle. Ukubhaka isourdough ekhaya kungase kubonakale kungenakwenzeka, kodwa ngesiqondiso esifanele, noma ubani angayenza le ncazelo yezandla. Le nqubo ihlanganisa ukondla isourdough starter, ukulindela ngesineke inhlama ukuba ikhuphuke, bese ekugcineni siyibhake ukuze iphelele. Umvuzo yisinkwa esiwubala futhi esihle, esinokunambitheka okudlula noma yisiphi isinkwa esithengwa esitolo. Kungakhathaliseki ukuthi ungumbhaki onolwazi noma umusha ekhishini, le ncwadi izokukhombisa isinyathelo ngesinyathelo sokwenza isinkwa se-sourdough esiphelele esenziwe ekhaya.

Iresiphi:

Izithako:

• Okwesourdough starter:

  • 1/2 inkomishi kafulawa kakolweni ophelele
  • 1/2 inkomishi yamanzi

• Okwenhlama yesinkwa:

  • 1 inkomishi ye-sourdough starter esebenzayo
  • 3 1/2 izinkomishi zikafulawa wesinkwa
  • 1 1/4 izinkomishi zamanzi
  • 2 amathispuni kasawoti

Iziqondiso:

1. Dala i-Sourdough Starter:

   • Usuku 1: Esitsheni noma endishini, hlanganisa 1/2 inkomishi kafulawa kakolweni ophelele no 1/2 inkomishi yamanzi. Vala kancane bese uyiyeka ihlale ekamelweni lokushisa amahora angu-24.
   • Izinsuku 2-5: Nsuku zonke, lahla ingxenye ye-starter bese uyiphakela ngo 1/2 inkomishi kafulawa wazo zonke izinjongo no 1/2 inkomishi yamanzi. Hlanganisa kahle, vala kancane, bese uyiyeka ihlale ekamelweni lokushisa.

2. Lungiselela Inhlama Yesinkwa:

   • Endishini enkulu, hlanganisa 1 inkomishi ye-sourdough starter esebenzayo no 3 1/2 izinkomishi zikafulawa wesinkwa no 1 1/4 izinkomishi zamanzi. Hlanganisa kuze kube yilapho inhlama engajwayelekile isisikiwe. Vala ngendwangu emanzi bese uyiyeka iphumule imizuzu engu-30.

3. Xova futhi Ubilise:

   • Ngemuva kokuphumula kokuqala, engeza amathispuni angu-2 kasawoti enhlama. Xova inhlama cishe imizuzu engu-10 kuze kube yilapho iba bushelelezi futhi inwebeka. Faka inhlama endishini ehlanzekile, egcotshwe ngamafutha kancane, vala, bese uyiyeka ikhuphuke ekamelweni lokushisa amahora angu-3-4, noma kuze kube yilapho iphindwe kabili ngobukhulu.

4. Bumba Inhlama:

   • Khipha inhlama endaweni efafazwe ufulawa kancane. Yibumbe ibe yindilinga eqinile ngokugoqa emaphethelweni iye phakathi. Faka inhlama ebunjwe, inhlama phezulu, kubhasikidi wokukhuphula noma isitsha esifafazwe ufulawa. Vala bese uyiyeka ikhuphuke amahora angu-2-3.

5. Shisa Ihhavini:

   • Cishe imizuzu engu-30 ngaphambi kokubhaka, shisa ihhavini lakho libe ngu-475°F (245°C). Faka i-Dutch oven noma ibhodwe lokubhaka elinzima elinesivalo ngaphakathi ukuze lishise kahle.

6. Bhaka Isinkwa:

   • Khipha inhlama ngokucophelela ephepheni le-parchment. Sika phezulu kwenhlama ngommese obukhali. Usebenzisa iphepha le-parchment njenge-sling, phakamisa inhlama bese uyifaka ku-Dutch oven eshisiwe. Vala ngesivalo bese ubhaka imizuzu engu-20.
   • Khipha isivalo bese ubhaka imizuzu eyengeziwe engu-25-30, noma kuze kube yilapho isinkwa sinombala onsundu ojulile futhi isinkwa sizwakala singenalutho uma usigoga ngaphansi.

7. Ngqabula futhi Usebenzise:

   • Yeka isinkwa siphole ngokuphelele eshalofini locingo ngaphambi kokusika. Lokhu kusiza ukubeka inhlama futhi kwenza kube lula ukusika.

Isikhathi Sokulungiselela:

• I-Sourdough starter: Izinsuku ezi-5
• Isikhathi sokulungiselela esisebenzayo: Imizuzu engu-20
• Isikhathi sokuphumula nokukhuphuka: Amahora angu-7-8
• Isikhathi sokubhaka: Imizuzu engu-45-50

Izinkonzo:

Le iresiphi yenza isinkwa esisodwa esikhulu.

Imibuzo Evame Ukubuzwa:

• Yini i-sourdough starter? I-sourdough starter iyingxube kafulawa namanzi eqoqa imvubelo yasendle namagciwane avela endaweni ezungezile. Le nqubo yokuvubela yemvelo isiza isinkwa ukuba sikhuphuke futhi isinikeze ukunambitheka kwaso okuhlukile.

• Ngazi kanjani ukuthi i-sourdough starter yami isilungele ukusetshenziswa? I-starter yakho isilungele lapho inamagwebu, iphindwe kabili ngobukhulu, futhi inuka kahle, enephunga elimnandi. Lokhu kuvame ukuthatha cishe izinsuku ezingu-5-7 zokondla njalo.

• Ngingakwazi yini ukusheshisa inqubo yokukhuphuka? Isinkwa se-Sourdough sincike ekuvubeleni kwemvelo, okuthatha isikhathi. Nokho, ungakwazi ukusheshisa kancane inqubo ngokugcina inhlama endaweni efudumele.

• Kungani kudingeka ngisike inhlama ngaphambi kokubhaka? Ukusika kuvumela inhlama ukuba inwebeke futhi ikhiphe umusi ngesikhathi sokubhaka, okusiza ukudala isinkwa esihle, esishwabene.

• Kufanele ngisigcine kanjani isinkwa sami se-sourdough? Gcina isinkwa sakho se-sourdough ekamelweni lokushisa esikhwameni sephepha noma usigoqe ngendwangu. Gwema ukusigcina epulasitikini, ngoba lokhu kungenza isinkwa sithambe. Isinkwa se-Sourdough futhi siyagcina kahle esiqandisini; vele usigoqe ngokuqinile ngesimbozo sepulasitiki kanye ne-foil ngaphambi kokuqandisa.

Ukubhaka isinkwa se-sourdough ekhaya kuyinto ewusizo ehlanganisa isayensi nobuciko. Le nqubo ingase ithathe isikhathi nokubekezela, kodwa umphumela yisinkwa esanelisa kakhulu, kokubili ekunambithekeni nasekuthambeni. Ngokuphola okucwebile kanye nokuphakathi okuthambile, okumnandi, lesi sinkwa se-sourdough siphelele kumasemishi, i-toast, noma ukusijabulela nje sodwa nobhotho omncane. Ngokulandela le ncwadi, uzokwazi ukwenza ubuciko bokubhaka isourdough futhi uhlabeke umxhwele umndeni wakho nabangane ngemikhiqizo yakho yasekhaya. Jabulela ukubhaka!