This is the best Peppermint Crisp tart recipe and it is one of South Africa’s most loved dessert recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn’t be a hit.
Not only is it super easy to make (there’s literally only 4 ingredients), it is also ready in almost no time. We love the beautiful colours of the layers in the tart, and the chocolate and caramel combination is to die for. It’s best left overnight to completely firm up, but if you simply cannot wait that long, you and your guests can dig in after two hours.
If you're looking for a delicious, easy-to-make dessert that will wow your family and friends, look no further than this 4-Ingredient Peppermint Crisp tart recipe. With just four simple ingredients, this no-bake dessert is a breeze to whip up and tastes absolutely heavenly.
Prep it before your guests arrive and this Peppermint Crisp pudding will be ready once it’s time for dessert to be served. If you do not want to mix the cream and the caramel together, you can layer it separately too.
INGREDIENTS
- 2 packets tennis biscuits
- 1 x 380g tin caramel, softened
- 250ml (1 cup) fresh cream, lightly beaten
- 1 x 100g slab peppermint crisp chocolate, grated
INSTRUCTIONS
* DOWNLOAD THE 4AKID PEPPERMINT CRISP RECIPE BOOK
* VIEW ALL PEPPERMINT CRISP RECIPES ONLINE
And that's it! This 4-Ingredient Peppermint Crisp tart is so easy to make and tastes absolutely delicious. The combination of the caramelized condensed milk, whipped cream, and Peppermint Crisp chocolate creates a rich and creamy texture that will leave your taste buds begging for more.
So why not try making this tasty dessert for your next family gathering or dinner party? It's sure to be a hit with everyone.
