Zesty Delight: Baked Lemon Chicken Recipe

Chicken dinners are a staple in many households, but sometimes they can become a bit repetitive. If you're looking to add a fresh and vibrant twist to your chicken repertoire, this Baked Lemon Chicken recipe is just what you need. With a perfect balance of tangy lemon and savory herbs, this dish is not only delicious but also incredibly easy to prepare. Whether you're cooking for your family or hosting a dinner party, this Baked Lemon Chicken will impress with its bright flavors and tender texture. Let’s dive into the recipe and discover how simple it is to bring this delightful meal to your table.

Recipe:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 teaspoons lemon zest
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh lemon slices for garnish
• Fresh parsley for garnish

Directions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Marinade:

   • In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined.

3. Marinate the Chicken:

   • Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

4. Bake the Chicken:

   • Arrange the marinated chicken breasts in a single layer in a baking dish. Pour any remaining marinade over the chicken. Place fresh lemon slices on top of each chicken breast.
   • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

5. Garnish and Serve:

   • Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with your favorite side dishes.

Preparation Time:

• Active preparation time: 15 minutes
• Marinating time: 30 minutes to 2 hours
• Baking time: 25-30 minutes

Servings:

This recipe serves 4 people.

FAQs:

• Can I use chicken thighs instead of breasts? Yes, you can use boneless, skinless chicken thighs. Adjust the baking time as needed, as thighs may take slightly longer to cook.

• Can I marinate the chicken overnight? While marinating for 30 minutes to 2 hours is ideal, you can marinate the chicken overnight for more intense flavor.

• What sides go well with Baked Lemon Chicken? This dish pairs well with roasted vegetables, a fresh green salad, rice, or mashed potatoes.

• Can I use bottled lemon juice instead of fresh? Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Baked Lemon Chicken is a delightful and easy-to-make dish that brings a burst of fresh, zesty flavor to your dinner table. With its simple preparation and delicious results, this recipe is perfect for both busy weeknights and special occasions. The tangy lemon marinade infuses the chicken with bright flavors, while baking keeps it tender and juicy. Pair it with your favorite sides for a complete and satisfying meal. Whether you're new to cooking or an experienced chef, this Baked Lemon Chicken is sure to become a favorite in your culinary repertoire. Enjoy the delightful blend of citrus and herbs in every bite!