Brown Sugar Oatmeal Cookies Recipe - A Chewy and Sweet Treat

Cookies are a classic dessert that everyone loves, and these brown sugar oatmeal cookies are no exception.

With their chewy texture and sweet flavor, they're the perfect treat for any occasion. Plus, they're easy to make and can be customized with your favorite add-ins like chocolate chips or raisins.

Ingredients:

• 1 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 1/2 cups of old-fashioned oats

Directions:

1. Preheat the oven to 350°F.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

4. Beat in the egg and vanilla extract.

5. Gradually stir in the flour mixture until just combined.

6. Fold in the oats until evenly distributed.

7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Prepare:

1. Start by whisking together the dry ingredients in a medium bowl.

2. Cream together the butter and sugars in a separate large bowl.

3. Beat in the egg and vanilla extract.

4. Gradually stir in the dry ingredients.

5. Fold in the oats.

6. Drop tablespoonfuls of dough onto a baking sheet.

7. Bake until golden brown.

8. Let cool before serving.

Preparation Time:

This brown sugar oatmeal cookies recipe can be prepared in just 30 minutes.

Servings:

This recipe makes approximately 24 cookies.

FAQs:

Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can substitute the all-purpose flour with whole wheat flour for a healthier option.

Can I add chocolate chips to this recipe?

Yes, you can add chocolate chips or any other add-ins like raisins or nuts for added texture and flavor.

Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days before baking.

Can I freeze these cookies?

Yes, you can freeze these cookies in an airtight container for up to 3 months.

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats instead of old-fashioned oats, but the texture may be slightly different.

Conclusion:

These brown sugar oatmeal cookies are a classic treat that's sure to please. With its chewy texture and sweet flavor, it's the perfect dessert for any occasion. Plus, it's easy to make and can be customized with your favorite add-ins. So next time you're in the mood for a delicious and simple dessert, give this recipe a try and enjoy the delicious flavors of brown sugar and oats.