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CADBURY Chocolate Peppermint Cheesecake in a Glass

by Lisa Goldberg

on Dec 13

CADBURY Chocolate Peppermint Cheesecake in a Glass - 4aKid

CADBURY Chocolate Peppermint Cheesecake in a Glass will impress your dinner guests so much they will want to come back for more!

INGREDIENTS:

1 1/4 cups chocolate biscuit crumbs
250g PHILADELPHIA Block Cream Cheese softened
110g CADBURY DAIRY MILK Peppermint, chopped
1 cup thickened cream
80g butter, melted
1 1/2 tablespoons caster sugar
1 teaspoon gelatine dissolved in 1 1/2 tablespoons boiling water
220g CADBURY DAIRY MILK Peppermint, extra, chopped, for decoration

METHOD:

COMBINE the biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars. Chill
MELT the PHILLY and chocolate in a bowl over simmering water. Set aside to cool for 10 minutes
WHIP together the cream and sugar until stiff. Stir the gelatine mixture into the PHILLY mixture, and then fold through the cream
SPOON half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining Philly mixture and chill for 2 hours or until set
DECORATE the cheesecake with the remaining chocolate just prior to serving

Source: http://myfoodbook.com.au/

Enjoy

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