Caprese Salad with Mozzarella, Tomatoes, and Basil

This Caprese Salad is a simple yet elegant dish that highlights fresh mozzarella, juicy tomatoes, and fragrant basil. A light drizzle of olive oil and a sprinkle of salt and pepper bring out the natural flavours, making it an ideal appetizer or light meal.

Ingredients

• 2 large ripe tomatoes, sliced
• 2 balls fresh mozzarella (about 225g total), sliced
• 1 handful fresh basil leaves
• 2 tablespoons extra virgin olive oil
• Salt and black pepper, to taste
• 1 tablespoon balsamic glaze (optional, for extra tang)

Optional Add-Ons

• Pinch of dried oregano for an extra herbal note
• Crusty bread on the side
• Sliced avocado for added creaminess

Instructions

1. Prepare the Ingredients

1. Rinse the tomatoes and basil leaves under cold water. Pat them dry.
2. Slice the tomatoes into rounds, about 0.5–1cm thick.
3. Slice the mozzarella into similarly sized rounds.

2. Assemble the Salad

1. On a serving plate, alternate layers of tomato and mozzarella slices.
2. Tuck basil leaves in between the slices (whole or torn for easier serving).

3. Season and Drizzle

1. Drizzle 2 tablespoons of extra virgin olive oil over the arranged tomato and mozzarella.
2. Lightly season with salt and black pepper to taste.
3. If desired, drizzle balsamic glaze over the top for a slightly sweet, tangy finish.

4. Serve

1. Caprese Salad is best served immediately at room temperature.
2. For added flair, sprinkle a small pinch of dried oregano or place extra basil leaves on top.

Tips for a Delicious Caprese Salad

• Choose ripe tomatoes: Look for tomatoes with vibrant colour and a slight give when pressed.
• High-quality mozzarella: Fresh mozzarella (like buffalo mozzarella) has a soft texture and delicate flavour that complements ripe tomatoes.
• Extra fresh basil: Use leaves that are bright green and aromatic.
• Temperature matters: Allow ingredients to come to room temperature before assembling for optimal taste.

Enjoy this Caprese Salad with Mozzarella, Tomatoes, and Basil as a light starter, a refreshing side, or even a quick snack on warm days. The bright flavours and simple preparation make it a timeless classic.