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Cheese Cannelloni

Cheese Cannelloni

I absolutely adore ricotta cheese, so when I came across this recipe, i had to give it a go. The tubes areĀ stuffed with a rich and flavoursome ricotta filling, then covered inĀ marinaraĀ andĀ then topped with aĀ generousĀ amountĀ of mozzarella! Yum šŸ.

I absolutely adore ricotta cheese, so when I came across this recipe, i had to give it a go. The tubes areĀ stuffed with a rich and flavoursome ricotta filling, then covered inĀ marinaraĀ andĀ then topped with a generous amountĀ of mozzarella! Yum šŸ. Plus,Ā it'sĀ a great make-ahead dishĀ that freezes well.

Prep Time:Ā 20Ā minutes
Cook Time:Ā 50Ā minutes
Total Time:Ā 1Ā hourĀ 10Ā minutes
Servings:Ā 12Ā 

Ingredients:

  • 12Ā dried cannelloniĀ oven ready
  • 2 Ā½Ā cupsĀ marinara sauceĀ divide
  • 1Ā cupĀ mozzarella cheeseĀ shredded

Filling:

  • 2Ā cupsĀ ricotta cheese
  • 1Ā packageĀ frozen chopped spinachĀ defrosted and squeezed dry
  • 2Ā eggs
  • Ā½Ā cupĀ mozzarella cheeseĀ shredded
  • Ā¼Ā cupĀ parmesan cheeseĀ shredded
  • 1Ā teaspoonĀ Italian seasoning

Instructions:

  • Preheat oven to 350Ā°F.
  • Mix all filling ingredients in a small bowl. Place into a piping bag or large zippered bag and set aside.
  • Add ā…“ cup water to the marinara sauce and place Ā½ cup sauce in the bottom of a 9x13 pan.
  • Snip off the corner of the zipper bag if using and fill each cannelloni placing in the pan. Top with remaining marinara sauce.
  • Cover and bake 40 minutes. Add cheese and bake covered an additional 15-20 minutes.

SOURCE:Ā https://www.spendwithpennies.com/cheese-cannelloni/Ā 

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