Cheesy Potato Casserole

This cheesy potato casserole is a perfect comfort food dish that can be enjoyed as a side dish or a main dish.

It's loaded with potatoes, cheese, and bacon, making it the perfect dish for any occasion. The dish is easy to prepare and is sure to be a crowd-pleaser at any gathering.

Ingredients:

• 6-8 medium-sized potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped bacon
• 1/2 cup chopped green onions
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

1. Preheat the oven to 375°F.
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. In a large pot, boil the sliced potatoes until they are soft, but not mushy. Drain the potatoes and set them aside.
4. In a separate pan, cook the bacon until it is crispy. Remove the bacon from the pan and set it aside on a paper towel to drain.
5. In the same pan, melt the butter over medium heat. Add the flour and whisk until smooth.
6. Slowly add the milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens.
7. Add the shredded cheddar and mozzarella cheese, salt, and pepper. Stir until the cheese is melted and the mixture is smooth.
8. Add the cooked potatoes, chopped bacon, and green onions to the cheese mixture. Stir until everything is well combined.
9. Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until the top is golden brown and bubbly.
10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Preparation time: 20 minutes Cooking time: 40 minutes Servings: 6-8

FAQs:

Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. Just make sure to add an extra 10-15 minutes to the cooking time if you're baking it straight from the fridge.

Q: Can I use other types of cheese?

A: Yes, feel free to experiment with different types of cheese. Gouda, Monterey Jack, or a blend of cheeses would also work well in this casserole.

Q: Can I freeze this casserole?

A: Yes, you can freeze this casserole for up to 3 months. Just make sure to cool it completely before wrapping it tightly with plastic wrap and aluminum foil. When you're ready to serve it, let it thaw in the fridge overnight before reheating it in the oven.

Conclusion:

This cheesy potato casserole is a crowd-pleaser and an easy dish to prepare. The combination of potatoes, cheese, and bacon makes it a perfect comfort food dish that is sure to satisfy any craving. Make sure to give it a try at your next gathering or family dinner.