Indulge in Comfort: Creamy Chicken Stew Recipe

Creamy Chicken Stew - 4aKid

There’s nothing quite like a steaming bowl of creamy chicken stew to soothe the soul and satisfy the taste buds. This timeless dish combines tender chicken, hearty vegetables, and a rich, creamy broth to create a meal that's both nourishing and indulgent. Whether you're looking to impress at a family dinner or simply crave some comfort food on a chilly evening, this creamy chicken stew is sure to become a favourite.


To create this comforting stew, you'll need the following ingredients:

  • 1 kg boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 4 large potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


Follow these simple steps to make your creamy chicken stew:

  1. Prep the Chicken: Season the chicken pieces with salt and pepper.
  2. Sear the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are browned on all sides. Remove the chicken from the pot and set aside.
  3. Cook the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
  4. Add the Potatoes and Broth: Stir in the diced potatoes and return the chicken to the pot. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and let simmer for about 30 minutes, or until the vegetables are tender and the chicken is cooked through.
  5. Thicken the Stew: In a small bowl, whisk together the heavy cream and flour until smooth. Gradually stir this mixture into the stew. Add the dried thyme and rosemary, and season with additional salt and pepper if needed. Let the stew simmer for another 10 minutes, stirring occasionally, until it thickens.
  6. Serve: Ladle the creamy chicken stew into bowls and garnish with fresh parsley. Serve hot with crusty bread or over steamed rice.

Tips for the Best Creamy Chicken Stew

  • Choose the Right Chicken: Boneless, skinless chicken thighs are perfect for this recipe as they remain tender and juicy during cooking.
  • Vegetable Variety: Feel free to add other vegetables like peas, corn, or green beans to enhance the flavour and nutrition.
  • Consistency Control: If the stew is too thick, add a little more chicken broth. If it’s too thin, let it simmer a bit longer to reduce.

Serving Suggestions

Creamy chicken stew is incredibly versatile and can be served in various ways:

  • With Crusty Bread: Perfect for dipping and soaking up the creamy broth.
  • Over Rice or Mashed Potatoes: Adds an extra layer of comfort to the dish.
  • Alongside a Green Salad: Balances the richness of the stew with a fresh, crisp side.


Our creamy chicken stew is a delightful dish that combines the warmth and comfort of a traditional stew with a rich, creamy twist. It's perfect for family dinners, special occasions, or anytime you need a little extra comfort in your life. Easy to make and utterly delicious, this stew is sure to become a cherished recipe in your culinary repertoire.


Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, but they may not be as tender as thighs after simmering.

Can I make this stew in a slow cooker? Absolutely! Simply follow the steps to sear the chicken and cook the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze this stew? Yes, creamy chicken stew freezes well. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months and thaw in the refrigerator before reheating.

What can I use instead of heavy cream? For a lighter option, you can use half-and-half or whole milk, though the stew may not be as rich and creamy.

Can I add wine to the stew? Yes, adding a splash of white wine during the vegetable cooking stage can enhance the flavour. Make sure to let it reduce before adding the broth.

This comprehensive guide to making creamy chicken stew should provide a satisfying and delightful culinary experience. Enjoy the comfort and warmth this dish brings!


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