Quick & Easy Beef Stroganoff: A Weeknight Wonder

Quick & Easy Beef Stroganoff: A Weeknight Wonder

There’s something incredibly satisfying about a warm, hearty meal that comes together quickly, especially after a long day. Our Quick & Easy Beef Stroganoff is the perfect solution, offering all the rich flavors of the classic dish without the lengthy cooking time. This recipe combines tender slices of beef, savory mushrooms, and a luscious creamy sauce, served over a bed of egg noodles. It’s a comforting, delicious dinner that can be on your table in less than 30 minutes. Ideal for busy weeknights, this Beef Stroganoff will become a go-to favorite in your household. Let’s get started!

Recipe: Quick & Easy Beef Stroganoff


  • 1 pound beef sirloin or tenderloin, thinly sliced into strips
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Egg noodles, cooked according to package instructions


Preparing the Beef and Vegetables:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the sliced beef with salt and pepper.
  3. Add the beef to the skillet and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.

Cooking the Vegetables:

  1. In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
  2. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and have released their juices, about 5 minutes.

Making the Sauce:

  1. Stir in the flour and cook for 1-2 minutes to eliminate the raw flour taste.
  2. Gradually pour in the beef broth, stirring constantly to avoid lumps.
  3. Add the Worcestershire sauce and Dijon mustard, mixing well.
  4. Let the sauce simmer for about 5 minutes, until it thickens slightly.

Combining Everything:

  1. Reduce the heat to low and stir in the sour cream until fully incorporated.
  2. Return the cooked beef to the skillet, mixing to coat the beef with the sauce. Heat through for 2-3 minutes.
  3. Taste and adjust seasoning with additional salt and pepper if needed.


  1. Serve the beef stroganoff over a bed of cooked egg noodles.
  2. Garnish with freshly chopped parsley.

Preparation Time:

  • Prep time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: Approximately 30 minutes


  • Serves 4-6

Our Quick & Easy Beef Stroganoff is a deliciously satisfying meal that fits perfectly into a busy lifestyle. With tender beef, savory mushrooms, and a creamy, flavorful sauce, this dish brings comfort and joy to the dinner table in under 30 minutes. It's perfect for those nights when you want a home-cooked meal without the fuss. Serve it over egg noodles and garnish with fresh parsley for a delightful finishing touch. Enjoy this classic, crowd-pleasing dish any day of the week, and make dinnertime both effortless and enjoyable.


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