Chicken thighs are tender and juicy. This Crispy Chicken Thighs With Puttanesca Green Beans is rich, savory, and delicious!
Ingredients:
- 4 boneless, skinless chicken thighs (about 1½ pounds)
- Kosher salt and freshly ground black pepper
- 1 tsp. dried oregano
- 3 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1 large or 2 small shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 Tbsp. tomato paste
- 12 ounces green beans, trimmed
- 3 Tbsp. chicken stock, homemade or store-bought, or water
- ¼ cup good tangy olives, pitted and coarsely chopped (use any kind you like, but Castelvetrano or kalamata are terrific)
- 1 Tbsp. brine-packed capers, drained
- Handful of torn fresh parsley or cilantro leaves, for serving
- Crushed red pepper flakes, for serving (optional)
Read full instructions on how to make Quick & Easy Baked Spaghetti here>>https://www.epicurious.com/recipes/food/views/boneless-chicken-thighs-with-puttanesca-green-beans
read online here https://www.epicurious.com/recipes/food/views/boneless-chicken-thighs-with-puttanesca-green-beans Quick boneless chicken thighs are always delicious, but the briny olives and browned shallots turn these green beans into the star of the show in this weeknight meal. ************ recipes menus
