If you're a fan of creamy cakes, this Portuguese recipe made with the famous María biscuits is perfect for you!
With only four ingredients, it's incredibly easy to make and doesn't require any baking. Follow the simple steps below to create this mouth-watering dessert that will leave your taste buds asking for more.
Ingredients:
- María biscuits (to taste)
- Strong coffee (to taste)
- 1 can of boiled condensed milk
- 1 and 1/2 cups of 35% whipping cream
Directions:
- Beat the whipping cream very firmly using a hand mixer or a stand mixer until it forms stiff peaks.
- Add the boiled condensed milk to the whipped cream and beat a little more until everything is well combined.
- On a serving dish, place a smaller cake pan with a removable bottom (bottom removed). This pan will hold the cake and prevent it from crumbling.
- Soak the María biscuits in strong coffee, and place them in a single layer at the bottom of the pan.
- Spread a thick layer of the cream mixture on top of the biscuits, covering them completely.
- Repeat the layers of soaked biscuits and cream until you've used up all the ingredients, making sure to end with a layer of cream.
- Refrigerate the cake for several hours or overnight for best results.
- When it's time to serve, remove the cake pan if you must, run a knife around it to loosen it, and garnish with grated María biscuits.
The Beauty of Four-Ingredient Recipes
Who says that you need a long list of ingredients to make a delicious dessert? This creamy cake recipe is proof that sometimes the simplest recipes can also be the most delicious. With only four ingredients, you can create a dessert that is sure to impress your guests and satisfy your cravings.
Making the Creamy Cake Base
To start, beat the whipping cream very firmly until it forms stiff peaks. This will ensure that the cake has a stable and creamy base. Then, add the boiled condensed milk to the whipped cream and beat a little more until everything is well combined. The boiled condensed milk adds a touch of sweetness and creaminess to the mixture, making it even more delicious.
Building Layers for an Irresistible Dessert
The María biscuits are the perfect base for this creamy cake. Soak them in strong coffee to give them a delicious flavor and moist texture. Alternate the layers of soaked biscuits and cream until you've used up all the ingredients, making sure to end with a layer of cream. This will create a beautiful and irresistible dessert that is sure to impress.
Tips for Best Results
For best results, refrigerate the cake for several hours or overnight. This will allow the flavors to meld together and the cake to set properly. When it's time to serve, remove the cake pan if you must, run a knife around it to loosen it, and garnish with grated María biscuits. This will add a beautiful and tasty finishing touch to your dessert.
On a final note
In conclusion, this Portuguese creamy cake recipe made with María biscuits is a simple and delicious dessert that you can make in no time. With only four ingredients, you can create a dessert that will leave your guests asking for the recipe. Follow the tips and steps outlined above for best results, and enjoy a mouth-watering and creamy dessert that's perfect for any occasion.
