If you're a fan of classic comfort food, you'll definitely want to try this delicious lasagna soup recipe! It's the perfect combination of savory broth, hearty ground beef, tender noodles, and rich tomato sauce, all topped with a generous helping of creamy melted cheese.
INGREDIENTS:
- 8 ounces elbows pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 onion, diced
- 2 teaspoons oregano
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 6 cups chicken stock
- 1 (28-ounce) can fire-roasted diced tomatoes
- 2 bay leaves
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chiffonade
FOR THE RICOTTA MIXTURE
- 8 ounces ricotta
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
- In a small bowl, combine ricotta, Parmesan, salt and pepper, to taste; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a Dutch oven or large pot over medium-high heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Add garlic, onion, oregano and red pepper flakes. Cook, stirring frequently until onions have become translucent, about 2-3 minutes. Stir in tomato paste until well combined, about 1 minute.
- Stir in chicken stock, diced tomatoes and bay leaves; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 30 minutes. Stir in pasta.
- Serve immediately with a heaping spoonful of the ricotta mixture, sprinkled with mozzarella and basil.
Source: https://damndelicious.net/
This lasagna soup recipe is perfect for chilly nights or lazy weekends when you're craving something warm and comforting. It's also a great way to use up any leftover ingredients you have in your pantry or fridge.
So why not give this delicious lasagna soup recipe a try? Your taste buds will thank you!
