The Best Sweet Potato Casserole Recipe

Sweet Potato Casserole is the perfect addition to any family meal. The rich and silky texture of the sweet potato mixture paired with the crunchy and nutty pecan topping is sure to satisfy your taste buds. Imagine sitting down to a warm candlelight dinner with your loved ones, and enjoying a heaping scoop of this delicious casserole. It's the perfect comfort food for any occasion.

Sweet Potato Casserole with Crunchy Pecan Topping

Ingredients:

• 3 pounds sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, melted
• 1/3 cup milk
• 1/2 cup brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Topping:

• 1 cup pecans, chopped
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted

Directions:

1. Preheat oven to 350°F (175°C).
2. Place sweet potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until potatoes are tender. Drain well and mash.
3. In a large bowl, combine mashed sweet potatoes, melted butter, milk, brown sugar, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
4. Pour the sweet potato mixture into a greased 9x13 inch baking dish.
5. In a separate bowl, mix together the chopped pecans, flour, brown sugar, and melted butter until well combined.
6. Sprinkle the pecan mixture over the sweet potato mixture in the baking dish.
7. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 370 kcal | Servings: 8 servings

This recipe is easy to make and can be prepared ahead of time, making it a stress-free addition to your holiday meal. Whether you're hosting a large family gathering or simply enjoying a cozy night in, this Sweet Potato Casserole is sure to please. So go ahead and give it a try - you won't be disappointed!

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