Banana pancakes are a delightful way to start your day. They're not only delicious but also packed with the natural sweetness and nutrition of bananas. Whether you're looking for a quick breakfast for busy mornings or a special weekend treat, this easy banana pancake recipe will become a favorite in your kitchen. These pancakes are fluffy, flavorful, and require just a few simple ingredients. Plus, they're a great way to use up ripe bananas! Let's dive into the recipe and make some mouthwatering banana pancakes.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk (or regular milk)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- Butter or oil for cooking
- Maple syrup, sliced bananas, and your favorite toppings for serving
Directions
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Prepare the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Combine the Wet Ingredients
- In another bowl, beat the egg and then mix in the buttermilk, melted butter, and vanilla extract. Stir in the mashed bananas until well combined.
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Mix the Batter
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
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Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, until golden brown and cooked through.
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Serve
- Serve the pancakes warm with maple syrup, additional sliced bananas, and your favorite toppings such as berries, nuts, or whipped cream.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
Servings
This recipe makes about 8-10 pancakes, serving 4 people.
Easy banana pancakes are a fantastic way to enjoy a delicious and nutritious breakfast. With their fluffy texture and sweet banana flavor, these pancakes are sure to be a hit with both kids and adults. This simple recipe comes together quickly, making it perfect for busy mornings or leisurely weekend brunches. Top them with your favorite syrup, fruits, and nuts for an extra special touch. Give this recipe a try, and you'll have a new go-to breakfast favorite that everyone will love. Enjoy the delightful taste and the satisfying start to your day with these easy banana pancakes!
FAQs
Q: Can I make these pancakes gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure it includes a binding agent like xanthan gum for the best results.
Q: Can I use milk instead of buttermilk? A: Yes, regular milk can be used. For a buttermilk substitute, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes.
Q: Can I add other ingredients to the batter? A: Absolutely! You can add chocolate chips, chopped nuts, or blueberries to the batter for added flavor and texture.
Q: How do I keep the pancakes warm while cooking the rest? A: Keep the cooked pancakes in a preheated oven at 200°F (95°C) on a baking sheet until all the pancakes are ready to serve.
Q: Can I freeze leftover pancakes? A: Yes, let the pancakes cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag. Reheat in the toaster or microwave
