Easy carrot cake

Easy carrot cake - 4aKid

Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

Prep: 35 mins Cook: 30 mins Plus cooling

Serves 10-12

Ingredients

230ml vegetable oil, plus extra for the tin

100g natural yogurt

4 large eggs

1½ tsp vanilla extract

½ orange, zested

265g self-raising flour

335g light muscovado sugar

2½ tsp ground cinnamon

¼ fresh nutmeg, finely grated

265g carrots (about 3), grated

100g sultanas or raisins

100g walnuts or pecans, roughly chopped (optional)

For the icing

100g slightly salted butter, softened

300g icing sugar

100g soft cheese

View the full recipe https://www.bbcgoodfood.com/recipes/carrot-cake

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