Looking for a quick and delicious dessert recipe? This Easy Peppermint Fridge Cake Tart Recipe is the perfect choice! With only a few ingredients and minimal prep time, you can whip up a decadent and refreshing treat that will satisfy any sweet tooth. The combination of rich chocolate and cool peppermint make this tart the perfect dessert for any occasion, from holiday gatherings to summer picnics. So why wait? Try this Easy Peppermint Fridge Cake Tart Recipe today and impress your friends and family with your baking skills!
Servings: 6
Total time: 40 minutes
INGREDIENTS
- 1 pack of Tennis biscuits
- 4 Peppermint Crisp bars
- 1 can caramel
- 300 ml double cream
This peppermint crisp fridge cake (tart) tastes pretty awesome, and takes on a different twist as it doesn’t use the tennis biscuits as a base, but rather mixes them all together so it’s more like a cake than a tart.
METHOD
- Whip the cream in a bowl.
- Crush the tennis biscuits in a closed packet (or however you want to do it, but not too much).
- Add the caramel to the cream, and just mix together.
- Grate three of the Peppermint Crisp bars. Add the tennis biscuits and peppermint crisp to the caramel mix, stirring with a spoon (you don’t want to crush the biscuits any more).
- Lastly, grate the last Peppermint Crisp bar and then place the ingredients into a serving bowl and throw the peppermint crisp over the top.
- Throw it in the fridge for at least half an hour (but we all know the braai will take a lot longer than that) then serve up and enjoy!
Source: https://www.thesouthafrican.com/lifestyle/food/recipes/peppermint-fridge-cake-recipe/
* DOWNLOAD THE 4AKID PEPPERMINT CRISP RECIPE BOOK
* VIEW ALL PEPPERMINT CRISP RECIPES ONLINE
