Refreshing Frozen Peppermint Crisp Tarts

To make these tarts, you'll need a few key ingredients, including peppermint crisp chocolate, condensed milk, cream cheese, whipped cream, and chocolate cookie crumbs. The first step is to prepare the chocolate crust. This is made by mixing the cookie crumbs with melted butter and pressing the mixture into tart pans. Then, you'll bake the crusts in the oven for a few minutes until they're crisp and golden brown.

Next, it's time to make the filling. In a large mixing bowl, combine the condensed milk, cream cheese, and whipped cream. Beat the mixture until it's smooth and creamy, then stir in some chopped peppermint crisp chocolate. Pour the mixture into the prepared tart shells, then freeze the tarts until they're firm.

Once the tarts are frozen, you can remove them from the tart pans and decorate them with whipped cream, chocolate curls, and additional peppermint crisp chocolate. These frozen peppermint crisp tarts are perfect for serving at dinner parties, potlucks, or any other occasion where you want to impress your guests with a delicious and refreshing dessert.

Ingredients 

150g vanilla biscuits 

1 can (380g) NESTLÉ Ideal Milk

1 can (360g) NESTLÉ Caramel Treat 

1 slab (49g) NESTLÉ Peppermint Crisp Chocolate, crumbled 

Method 

1. Line a mini muffin tray with liners and place the can of Ideal Milk in the freezer for 30 minutes.

2. Place the vanilla biscuits in a resealable bag and crush using a rolling pin. 

3. Spoon a thin layer of biscuit crumb into each of the holes in the muffin tray and compress with a teaspoon. 

4. In a chilled bowl, whip the Ideal Milk with an electric whisk until stiff peaks form. 

5. Whip the Caramel Treat in a separate bowl with a spatula until soft and smooth and fold half through the whipped Ideal Milk until just combined. Set the other half of Caramel Treat aside.

6. Gently spoon the caramel-cream mixture into a piping bag.

7. Pipe a thin layer of caramel cream mixture over the biscuit crumb, add a small dollop of the Caramel Treat into the centre of each cup, then pipe the remaining caramel cream over the top, forming a peak on top.

8. Top with a sprinkle of crumbled Peppermint Crisp chocolate.

9. Freeze overnight, until set. 

10. Remove the mini tarts from the liners before serving and ENJOY! 

Source: https://www.foodiesofsa.com/

* DOWNLOAD THE 4AKID PEPPERMINT CRISP RECIPE BOOK

* VIEW ALL PEPPERMINT CRISP RECIPES ONLINE

One of the best things about these tarts is that they can be made ahead of time and stored in the freezer until you're ready to serve them. This makes them a great option for busy hosts who want to prepare their desserts in advance. They're also very easy to customize - you can use different types of chocolate, add some mint extract for an extra burst of flavor, or even experiment with different types of crusts.

Overall, frozen peppermint crisp tarts are a delicious and refreshing dessert that's perfect for any occasion. They're easy to make, easy to customize, and always a hit with guests. So why not give them a try and see for yourself how delicious they can be?

Join Our Recipes Newsletter

Thank you for Signing Up

Please correct the marked field(s) below.

1,true,6,Contact Email,2 1,false,1,First Name,2 1,false,1,Last Name,2