Pizza Pull-Apart Bread Recipe

Pizza night just got even more fun with this delicious pizza pull-apart bread recipe.

It's a unique and tasty twist on traditional pizza that's perfect for sharing with friends and family. With its buttery garlic bread, melty cheese, and flavorful pizza toppings, it's sure to be a crowd-pleaser.

Ingredients:

• 1 large round sourdough bread loaf
• 1/2 cup of pizza sauce
• 2 cups of shredded mozzarella cheese
• 1/4 cup of grated parmesan cheese
• 2 tablespoons of unsalted butter, melted
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• 1/2 teaspoon of red pepper flakes (optional)
• 1/4 cup of chopped fresh basil (optional)

Directions:

1. Preheat the oven to 350°F.

2. Using a serrated knife, cut the bread loaf into 1-inch cubes, making sure not to cut all the way through the bottom.

3. Stuff each cube with a spoonful of pizza sauce and a sprinkle of shredded mozzarella cheese.

4. In a small bowl, mix together the melted butter, garlic powder, dried oregano, and red pepper flakes (if using).

5. Drizzle the butter mixture over the bread, making sure to get it into all of the crevices.

6. Top the bread with the remaining shredded mozzarella cheese and grated parmesan cheese.

7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

8. Garnish with chopped fresh basil (if using) and serve immediately.

How to Prepare:

1. Start by cutting the bread loaf into cubes and stuffing them with pizza sauce and shredded mozzarella cheese.

2. Drizzle the butter mixture over the bread and top with more cheese.

3. Bake until the cheese is melted and bubbly.

4. Garnish with chopped fresh basil and serve immediately.

Preparation Time:

This pizza pull-apart bread recipe can be prepared in just 30 minutes.

Servings:

This recipe serves 4-6 people.

FAQs:

Can I use a different type of bread for this recipe?

While sourdough bread works best for this recipe, you can experiment with other types of bread such as French bread or Italian bread.

Can I use different pizza toppings?

Yes, feel free to use your favorite pizza toppings such as pepperoni, sausage, or veggies.

Can I prepare this recipe ahead of time?

While it's best to serve this recipe fresh out of the oven, you can prepare the bread and stuffing ahead of time and assemble it right before baking.

Can I make this recipe healthier?

You can make this recipe healthier by using whole wheat bread and adding more veggies to the stuffing.

Can I freeze the leftovers?

While this recipe is best served fresh, you can freeze the leftovers and reheat them in the oven or microwave when ready to eat.

Conclusion:

This pizza pull-apart bread recipe is a fun and tasty way to switch up your usual pizza night routine. With its cheesy and flavorful bread, it's sure to be a hit with everyone at the table. So next time you're in the mood for pizza, give this recipe a try and enjoy a fun and delicious meal.