Greek Chicken Salad Sandwiches – Hate the mayo-laden chicken salads of delis everywhere? This one is the antidote.
Prep: 10 MIN
Total: 15 MIN
Servings: 4
Ingredients:
- 2 cups diced, cooked chicken
- 1/2 tsp teaspoon kosher salt
- 1 cup diced cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon dried basil
- Sea salt and ground black pepper, to taste
- 4 pita pockets
Steps:
1. Season diced, cooked chicken with 1/2 teaspoon kosher salt. In a large bowl, combine chicken with diced cucumber, crumbled feta cheese and chopped olives. Set aside.
2. In a small bowl, combine olive oil, white wine vinegar, dried basil, and salt and pepper to make the dressing.
3. Add dressing to chicken salad mixture and toss to coat.
4. Cut pita pockets in half and fill with chicken salad. Yields two pita halves per serving.
