Milkybar Cheesecake
- January 14, 2020
- Ally Cohen
- Recipes
A Sweet, Delicious and Creamy No-Bake Milkybar Cheesecake!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 14 Slices
Ingredients:
Biscuit Base
- 300 g Digestives150 g Unsalted Butter
Cheesecake Filling
- 300 g Milkybar Chocolate
- 500 g Full-Fat Cream Cheese
- 75 g Icing Sugar
- 1 tsp Vanilla Extract
- 300 ml Double Cream
Decoration
- 150 ml Double Cream2 tbsp Icing SugarMilkybar Chocolate
Instructions:
For the Biscuit Base
- Blitz you biscuits in a food processor to a fine crumb, or bash them up in a large bowl with the end of a rolling pin!
- Melt your butter till runny, and mix into the biscuits.
- Press the mixture down into the bottom of an 8"/20cm Springform Tin!
For the Cheesecake Filling
- Melt your Milkybar Chocolate carefully, either in the microwave or over a double boiler, and leave to the side for now.
- Whisk together your Cream Cheese, Icing Sugar, and Vanilla until smooth. I use my Kitchenaid Stand Mixer with the whisk attachment.
- Add your melted Milkybar Chocolate to the mix, and stir to combine!
- Add in your double cream and whisk till thick, or whisk the cream separately and fold through the mixture till combined.
- Spread the mixture over the biscuit base, and refrigerate for 5-6 hours, or preferably overnight!
For the Decoration
- Once the cheesecake is set, remove it from the tin carefully!
- Melt some extra Milkybar chocolate and drizzle over the cheesecake
- Whip together your Double Cream and Icing Sugar until soft peaks are formed, and pipe onto your cheesecake!
- Add a piece of Milkbar to each swirl, and enjoy!
Recipe Notes
I obviously used Milkybar, because that was the theme of the cheesecake, but you can use any white chocolate you want. Depending on how you make your cheesecakes, you can either whip the cream cheese, icing sugar and vanilla together, and then fold in the white chocolate, and then fold in pre-whipped cream, or do it the whisky way
This cheesecake will last for 3 days in the fridge, once made. I recommend using an 8"/20cm deep springform tin! All of the decoration bits are optional, I just like my cheesecakes to look fancy!
Source: https://www.facebook.com/KampvuurKuier/
![]() |
Thank you for Signing Up |


![]() | Thank you for Signing Up |


These fluffy and buttery drop biscuits less than 30 minutes to make.Enjoy as a side with soup or eggs or simply on there own with butter and jam. These biscuits are a real classic!
These Orange Drop Biscuits are so easy to make. The addition of orange makes them a fresh citrus snack.
This yummy treat is ideal for that afternoon energy boost!
If pizza is your favorite treat but don't enjoy the loaded calories, this Cauliflower Crust Pizza is the perfect healthy alternative. It's gluten-free and low-carb! 🍕🍕🍕
This Banana Pancake Recipe produces light and airy pancakes. Sunday breakfast just got oh so delicious 😋
These s'mores chocolate chip cookies are the perfect summer camping dessert for the whole family!
Enjoy layers of graham cracker, melted chocolate and perfectly toasted marshmallows in this heavenly dessert.
Imagine toasty marshmallows, crumbled graham crackers and a beautiful churnes custard base for great flavour and texture. Drizzle with homemade chocolate sauce to complete this chilled dessert!
What better way to celebrate your birthday with rainbow colours, flavours and loads of spinkles! Yum 😋
Pureed strawberries gives this lovely cheesecake that lush pink color. This dessert is a must for all those cheesecake fans who love strawberries 🍓
This receipe is so yummy and easy to make. This dessert is ideal for those who dont have a sweet tooth.
Garlic makes everything better. Scoop your favourite food and gravies with this delicious garlic naan bread! A great addition to curry dishes.
Amagwinya or vetkoek is a bread dough deep fried. Serve with savoury and sweet fillings. These delicious fried treats are one of South Africa’s most treasured foods!
So easy to make without baking, Oreo Mint Cheesecake!
Wake up to delicious Tiramisu, pancake style. Breakfast will never be the same again!
Try Christmas Rolo Pretzels with M&M's for a brilliant salty-sweet flavor combination of crispy, salty pretzels and gooey caramel. Very irresistible😋
London baker Eloise Head's 'no bake' Milkybar cheesecake, made from six simple supermarket ingredients without turning on an oven.
There's nothing prettier for the Christmas tree than making your personal decorations. And it's a bonus if they are suitable for eating too! Make them with your children as a great Christmas activity with a delicious result!
Ho Ho Ho! Santa’s little helpers are coming to town, and we've got the best treat for them with these reindeer brownies. Rich and decadent, these smooth brownies are decorated with frosting, and the cutest reindeer faces.
A dash of decadence with lashings of cream, coffee and booze was called for. Tiramisu, of course.
Overnight oats are a quick, healthy and most importantly delicious way to ensure that you have breakfast ready to go as soon as you wake up




