These tasty little potatoes are covered in Parmesan cheese, seasoned with garlic salt and pepper, baked until fork tender and then served up with a favorite sauce, like ranch dressing or some delicious nacho cheese. These are also great served for breakfast as well.
PREP TIME30 mins
COOK TIME40 mins
TOTAL TIME1 hr 10 mins
INGREDIENTS
- 35-40 Classic Baby Creamers® potatoes, sliced
- 2 Tbs vegetable oil
- 1 cup Parmesan cheese, grated
- 1 Tbs garlic salt
- 1 tsp pepper
INSTRUCTIONS
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Preheat oven to 400° and spray 2 baking sheets with non stick spray.
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Wash and slice potatoes thin, place in a large mixing bowl.
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Add oil and stir to coat.
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Using a gallon size baggie, add grated Parmesan cheese, garlic salt and pepper. Zip shut and shake to mix.
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Spoon potatoes into cheese mixture and shake to coat.
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Place potatoes in a single layer on baking sheets and place in the oven
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Turn once during baking.
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Once browned and fork tender, approximately 40 minutes, remove from oven and enjoy with your favorite sauce, like ranch dressing.
