Delicious and healthy, this broccoli lasagna with white sauce is a perfect meal for vegetarians and meat-lovers alike. Packed with flavor and nutrients, this recipe is easy to make and perfect for a family dinner or a special occasion.
Ingredients:
- 1 package of pre-cooked lasagna pasta (500g)
- 300g sliced mozzarella cheese
- Grated Parmesan cheese for sprinkling
Sauce:
- 3 tablespoons of butter
- 1 chopped onion
- 3 tablespoons wheat flour
- 5 cups of milk (tea)
- Salt, black pepper and grated nutmeg to taste
- 2 cups cream (dairy)
Filling:
- 1 and 1/2 cup diced bacon
- 5 cups of broccoli (chopped)
- 1/2 cup chopped parsley (chopped)
- Salt and black pepper to taste
Method of Preparation:
- Preheat the oven to 180°C.
- For the white sauce, melt the butter in a pan over medium heat and sauté the onion for 3 minutes.
- Sprinkle in the flour and sauté for 2 minutes, stirring constantly.
- Pour the milk, little by little, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, add the cream and set aside.
- For the filling, in a pan over medium heat, sauté the bacon in its own fat until golden.
- Add broccoli and sauté for 3 minutes or until wilted.
- Add the parsley, salt, pepper and mix well.
- In a large refractory, intersperse layers of sauce, pasta, broccoli and cheese, ending with pasta and sauce.
- Sprinkle with Parmesan cheese.
- Bake in the preheated oven for 40 minutes.
- Let it rest for 10 minutes before serving.
This broccoli lasagna with white sauce is a great meal for anyone looking to enjoy a delicious and healthy dish. With its easy-to-follow recipe and nutritious ingredients, this dish is sure to become a family favorite. So why not try making it today and see for yourself just how tasty and satisfying it can be!
