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These Roasted Brussels Sprouts are so easy to make and only use 5 simple ingredients. A splash of olive oil and some simple seasonings are all these roasted Brussels sprouts need! Then roast in the oven until tender-crisp and perfectly caramelized. Crispy, flavorful, and healthy, this is the perfect side dish for any meal!
************ Healthy Recipes, Low Carb, Recipes, Side Dishes, brussels sprouts, garlic powder, olive oil, salt and pepper
Brussels sprouts are small, green vegetables that grow on a tall stem. They are part of the cabbage family and have a slightly bitter, nutty flavor. They can be cooked in a variety of ways, including roasting, grilling, sautéing, and steaming.
To prepare Brussels sprouts, start by washing them thoroughly and cutting off the stem end. You can then slice them in half or leave them whole, depending on your preference. Place the Brussels sprouts in a pan with some oil or butter and cook them over medium heat until they are tender and slightly caramelized. You can also add other ingredients, such as garlic, bacon, or nuts, for additional flavor.
Brussels sprouts are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also low in calories and can be a nutritious addition to your diet. Enjoy them as a side dish or add them to salads, pasta dishes, or other recipes.
