To prepare Brussels sprouts, start by washing them thoroughly and cutting off the stem end. You can then slice them in half or leave them whole, depending on your preference. Place the Brussels sprouts in a pan with some oil or butter and cook them over medium heat until they are tender and slightly caramelized. You can also add other ingredients, such as garlic, bacon, or nuts, for additional flavor.

Brussels sprouts are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also low in calories and can be a nutritious addition to your diet. Enjoy them as a side dish or add them to salads, pasta dishes, or other recipes.