For all those Rolo & cheesecake lovers out there!
CRUST:
- 3 cups of graham cracker crumbs/Marie Biscuits
- 1 cup sugar
- 2 STICKS MELTED BUTTER (16 TABLESPOONS)
METHOD:
- STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
- BAKE AT 350 FOR 7-10 MINUTES AND COOL.
FILLING:
- BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE
- 2 EGGS
- 1C. SUGAR
- 1/4C. FLOUR
- ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES)
METHOD:
- POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
- LET COOL AND ADD GLAZE.
GLAZE:
- MELT IN THE MICROWAVE:
-
1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
-
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
-
POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!
Source: http://hugsandcookiesxoxo.com/
