These sausage rolls are easy to make and delicious! They are the perfect finger food and will make a great additional to your lunchbox
- MAKES: 32
- PREP: 0:20
- COOK: 0:20
Ingredients:
- 500 g beef mince
- 500 g sausage mince
- 1 tbs Continental Beef Stock Powder
- 1 onion (finely chopped)
- 1 medium carrot (grated)
- 2 cloves garlic (crushed)
- 1/4 cup parsley (finely chopped)
- 1 egg
- 1 tbs milk
- 4 sheet ready rolled puff pastry (thawed)
- 1 handful sesame seeds (*optional)
Method
-
Preheat oven to 200°C (180°C fan-forced). Line 2 large baking trays with baking paper.
-
Combine beef mince, sausage meat, Stock powder, onion, carrot, garlic and parsley in a large bowl. Divide mixture into 8.
-
Beat egg and milk together. Lay a sheet of pastry on a flat surface. Cut sheet in half horizontally. Spoon 1/8 of the mince mixture down along the long side of one pastry half, shaping mince into a long sausage shape. Brush opposite end with a little egg mixture.
-
Roll up pastry to enclose filling, finishing seam-side down. Brush top of log with egg mixture. Cut into 4 pieces. Place pieces, seam-side down on prepared tray, 2cm apart. Repeat with remaining mince mixture, pastry and eggwash. If using sesame seeds, sprinkle over the sausage rolls before baking for 15-20 minutes or until golden and cooked through.
Source: https://www.kidspot.com.au/kitchen/recipes/beef-sausage-rolls-recipe-2/zt470kca
