Follow step-by-step recipe for this easy no-cook cheesecake – a delicious summer dessert for all occasions.
Ingredients
- 250g digestive biscuits
- 100g butter, melted
- 1 vanilla pod
- 600g full fat soft cheese
- 100g icing sugar
- 284ml pot of double cream
For the topping
- 400g punnet of strawberries, halved
- 25g icing sugar
Get full recipe here https://www.bbcgoodfood.com/recipes/strawberry-cheesecake-4-easy-steps
TRY A DIFFERENT FLAVOUR
Lemon: Beat the finely grated zest & juice 2 lemons with the soft cheese & icing sugar instead of the vanilla seeds. Top with lemon curd & leave to chill.
Raspberry: Replace strawberries with fresh raspberries.
Passion fruit & mango: Make a delicious sauce by sieving the pulp of 4 passion fruit and sweetening to taste with a little icing sugar. Top the cheesecake with chopped mango, then pour over the sauce, dotting the top with a few of the passion fruit seeds
