IPie yoMalusi Yenyama Nezinhlobo Ezihlukene Zemifino

Isidlo esithokozisayo nesidala, iPie yoMalusi Yenyama Nezinhlobo Ezihlukene Zemifino inezingqimba zenyamanyama enomnandi, egcwele ngaphansi kwezambatho zamazambane agayiwe. Ilungele izikhathi zakusihlwa ezibandayo noma nini lapho ufuna ukudla okukodwa okunempilo.

Izithako

Ukugcwalisa Ngenyama Nemifino

• 500g inyama yenkomo egayiwe (engenamafutha noma ejwayelekile)
• Ipunipuni elingu-1 lamafutha (omnqumo noma amafutha emifino)
• Uanyan ongu-1, oqotshwe kahle
• Ikaroti elingu-1, liqotshwe ngama-dayisi amancane
• Inkomishi engu-1 yamaphizi (amasha noma afriziwe)
• Ipunipuni elingu-1 lokunamathisela utamatisi
• Ipunipuni elingu-1 le-thyme eyomile (ongakukhetha)
• Ipunipuni elingu-1 likasawoti (lungisa ngokunambitha)
• Ipunipuni elingu-1/2 likapelepele omnyama
• Amapunipuni ama-2 kafulawa (noma ipunipuni elingu-1 lesitashi sombila) ukuze ucijise
• 250ml isitoko senyama yenkomo (esine-sodium encane uma ukhetha)

Ukugcwalisa Kwamazambane Agayiwe

• 700g amazambane, ahlutshiwe futhi aqotshwe
• 30g ibhotela (cishe amapunipuni ama-2)
• 60–80ml ubisi (lungisa ukuze uthole ukuqina okukhethwayo)
• Inkomishi kasawoti nopelepele
• Ushizi ogayiwe wokufafaza phezulu (ongakukhetha)

Iziqondiso

1. Pheka Inyama Nemifino

1. Fudumeza amafutha epanini elikhulu elishisayo.
2. Faka inyama yenkomo egayiwe, uyihlukanise ngesipuni sokhuni. Pheka cishe imizuzu emi-5–7, noma kuze kube nsundu. Khipha amafutha amaningi uma kunesidingo.
3. Faka uanyan oqotshiwe nekaroti eliqotshwe ngama-dayisi, upheke imizuzu embalwa kuze kube uanyan uba sobala.

2. Faka Izinongo Nokucijisa

1. Faka unamathiseli katamatisi, i-thyme eyomile uma uyisebenzisa, usawoti, nopelepele omnyama.
2. Fafaza ufulawa (noma isitashi sombila) phezu kwengxube bese uxuba ukuze umboze inyama nemifino.
3. Ngokwezinyathelo, faka isitoko senyama yenkomo, uxube kahle ukuze ugweme izinhlamvu. Bilisa.
4. Faka amaphizi bese uvumela konke ukuba kupheke cishe imizuzu emi-5–7, noma kuze kube isoso liqina futhi ukunambitheka kuhlanganile.

3. Yenza Amazambane Agayiwe

1. Ngesikhathi inyama igcwalisa, faka amazambane ahlutshiwe futhi aqotshiwe embizeni yamanzi anosawoti.
2. Bilisa cishe imizuzu eyi-15–20 noma kuze kube athamba uma egwazwe ngemfoloko.
3. Khipha amanzi bese ubuyisela amazambane embizeni.
4. Gaya ngebhotela, ubisi, usawoti, nopelepele. Lungisa ukuqina ngobisi olwengeziwe uma kunesidingo.

4. Hlanganisa

1. Shisa ihhavini ku- 180°C (350°F).
2. Dlulisela inyama negcwalisa lemifino esitsheni sokubhaka.
3. Spread amazambane agayiwe ngokulinganayo phezulu, usebenzise imfoloko ukwenza ukwakheka noma amaphethini.
4. Uma ufisa, fafaza ushizi ogayiwe phezulu ukuze uthole ukunambitheka okwengeziwe.

5. Bhaka

1. Faka isitsha sokubhaka phezu kwerack ephakathi nendawo yehhavini elishisayo.
2. Bhaka imizuzu engama-20–25, noma kuze kube phezulu kwamazambane kuba nsundu kancane futhi imiphetho iyabila.
3. Ukuze ube nsundu kakhulu, shintshela kumodi yokugcoba imizuzu embalwa yokugcina, ubheke kakhulu ukuze ugweme ukusha.

6. Phumula Bese Uphaka

1. Khipha isitsha ehhavini bese usivulela cishe imizuzu emi-5.
2. Faka izingxenye ezizodwa bese ujabulela yedwa noma ngefresh green salad.

Amathiphu Okwenza IPie yoMalusi Emnandi

• Faka imifino eminingi njengommbila, isilimo esidliwayo esinamagatsha anamanzi, noma amakhowe ukuze uthole ukunambitheka okwengeziwe nomsoco.
• Ukuze uthole inguqulo elula, cabanga ukushintsha uhhafu wamazambane ngamakholifulawa ku-mash.
• Phinda ushise izinsalela ehhavini ukuze ugcine ukwakheka okungcono kakhulu, yize imicrowave isebenza uma ungenaso isikhathi.

Jabulela le Pie yoMalusi Yenyama Nezinhlobo Ezihlukene Zemifino njengesidlo esithokozisayo, esithandwa abantu abaningi esihlanganisa ukunambitheka okucebile nokwakheka okwanelisayo kukho konke ukunambitha.