Isaladi Yepasta Enotamatisi Abomvu, Nosizi Lwenkomo, Nemifino Enephunga

Le Saladi Yepasta enotamatisi abomvu, usizi lwenkomo, nemifino enephunga igqamisa ukunambitheka okusha kwesitayela se-Caprese esisishisekayo, isidlo esingalungiswa kusenesikhathi. Ilungele ukupiknika, imibuthano, noma isidlo sasemini esisheshayo, inikeza ukunambitheka okusha, okumuncu kanye nokudla okuthambile kuwo wonke ucezu.

Izithako

• 250g ipasta emfushane (i-penne, i-fusilli, noma i-rotini)
• Izinkomishi ezi-2 zikatamatisi abomvu, uhhafu ngamunye
• Inkomishi e-1 yamasosi amancane osizi lwenkomo (noma amasosi osizi lwenkomo)
• 1/4 inkomishi yemifino enephunga elisha, eqetshwe kabi noma encane
• Izinkezo ezi-2 zamafutha omnqumo angaphekiwe
• Isipuni esi-1 seviniga ye-balsamic (kungakhethwa, ukuze kube nokumuncu okwengeziwe)
• Usawoti kanye nopelepele omnyama, ngendlela othanda ngayo

Okungeziwe Ongakukhetha

• 1/2 u-anyanisi obomvu, oqotshwe wancane
• 1/4 inkomishi yama-oliva, uhhafu ngamunye
• Inkukhu eqotshiwe noma isaladi ukuze kube namaprotheni amaningi
• Ucezu lukapelepele olubomvu uma uthanda ukushisa okuncane

Iziqondiso

1. Pheka iPasta

Bilisa amanzi anosawoti ebhodo elikhulu. Faka ipasta bese upheka ngokuya ngemiyalelo ephaketheni kuze kube yilapho isithambile. Khipha ipasta bese uyihlanza ngamanzi abandayo ukuze uyivimbe ukuba ingapheki. Yifake esitsheni esikhulu sesaladi.

2. Lungisa I-Dressing

Esitsheni esincane, hlanganisa amafutha omnqumo, uviniga we-balsamic (uma uwusebenzisa), kanye nocezu lukasawoti nopelepele. Lungisa isilinganiso samafutha noviniga ngendlela oyithandayo. Beka le dressing eceleni.

3. Hlanganisa Izithako

Faka utamatisi abomvu, usizi lwenkomo, nanoma yiziphi izithako ezingeziwe (njengo-anyanisi obomvu noma ama-oliva) esitsheni esinepasta epholile. Thela i-dressing ngaphezulu bese uyiqeda kancane kuze kube yilapho konke kuhlanganiswe kahle.

4. Faka Imifino Enephunga Elisha

Fafaza imifino enephunga eqetshwe kabi noma encane phezu kwesaladi bese uyifaka kancane. Lesi sinyathelo siqinisekisa ukuthi imifino enephunga ihlala iluhlaza futhi inuka kamnandi.

5. Lungisa Ukunambitheka

Nambitha bese ufaka usawoti, upelepele, noma uviniga we-balsamic ngendlela oyidingayo. Ukuze kube nokunambitheka okwengeziwe, ungafaka amafutha omnqumo amancane.

6. Phakela noma Pholisa

Jabulela isaladi yakho yepasta ngokushesha, noma uyimboze bese uyipholisa efrijini okungenani imizuzu engu-30 ukuze ukunambitheka kuhlanganiswe. Phakela epholile noma ekamelweni lokushisa.

Amathiphu Okwenza Isaladi Yepasta Elimnandi

• Khetha izithako ezisezingeni eliphezulu: Usizi lwenkomo olusha notamatisi abomvu abavuthiwe benza ukunambitheka kwesaladi kube ngcono.
• Yigcine inganjiwe: I-pasta eqinile kancane ihlala kahle kumasaladi.
• Zama ngemifino enephunga: Zama ukufaka i-parsley noma i-oregano eceleni kwemifino enephunga ukuze kube nenhlanganisela yamakha eminingi.
• Linganisa ukunambitheka: Uma uthanda i-dressing emnandi, faka uju oluncane noma ushukela. Ukuze kube nokumuncu okwengeziwe, faka uviniga we-balsamic owengeziwe noma ijusi kalamula.

Isaladi Yepasta Enomatisi Abomvu, Nosizi Lwenkomo, Nemifino Enephunga isidlo esinephilo esithatha ukunambitheka kokudla kweMediterranean. Kungakhathaliseki ukuthi iphakelwa njengesidlo esisodwa noma eseceleni, inikeza ukusha nokulula. Jabulela unyaka wonke, ikakhulukazi lapho otamatisi nemifino enephunga kusezingeni eliphezulu.