Pasta Salad with Cherry Tomatoes, Mozzarella, and Basil

This Pasta Salad with Cherry Tomatoes, Mozzarella, and Basil highlights the fresh flavours of a Caprese-style combination in a convenient, make-ahead dish. Perfect for picnics, potlucks, or a quick lunch, it delivers bright, tangy notes and creamy bites in every forkful.

Ingredients

• 250g short pasta (penne, fusilli, or rotini)
• 2 cups cherry tomatoes, halved
• 1 cup mini mozzarella balls (or mozzarella cubes)
• 1/4 cup fresh basil leaves, roughly torn or chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar (optional, for added tang)
• Salt and black pepper, to taste

Optional Add-Ins

• 1/2 red onion, thinly sliced
• 1/4 cup olives, halved
• Shredded chicken or salami for extra protein
• Pinch of chilli flakes if you like a little heat

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse it briefly under cold water to stop the cooking process. Transfer it to a large salad bowl.

2. Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar (if using), and a pinch of salt and pepper. Adjust the ratio of oil and vinegar to your taste. Set this dressing aside.

3. Combine Ingredients

Add the cherry tomatoes, mozzarella, and any additional ingredients (like red onion or olives) to the bowl with the cooled pasta. Pour the dressing over the top and toss gently until everything is evenly coated.

4. Add Fresh Basil

Sprinkle the torn or chopped basil leaves over the salad and fold them in lightly. This step ensures the basil remains bright and aromatic.

5. Adjust Seasoning

Taste and season with more salt, pepper, or a splash of balsamic vinegar as needed. For extra flavour, you can add a drizzle of olive oil.

6. Serve or Chill

Enjoy your pasta salad immediately, or cover it and chill in the fridge for at least 30 minutes to let the flavours meld. Serve cold or at room temperature.

Tips for a Delicious Pasta Salad

• Choose quality ingredients: Fresh mozzarella and ripe cherry tomatoes enhance the salad’s flavour.
• Keep it al dente: Slightly firm pasta holds up better in salads.
• Experiment with herbs: Try adding parsley or oregano alongside basil for a more complex herbal note.
• Balance flavours: If you prefer a sweeter dressing, add a little honey or sugar. For more tang, add extra balsamic vinegar or lemon juice.

Pasta Salad with Cherry Tomatoes, Mozzarella, and Basil is a vibrant dish that captures the essence of Mediterranean cuisine. Whether served as a stand-alone meal or a side, it provides a burst of freshness and simplicity. Enjoy it year-round, especially when tomatoes and basil are at their peak.