Isitshulu senkukhu siyisidlo esihlala sikhona esiletha ukufudumala nenduduzo kunoma yiliphi itafula lesidlo sakusihlwa. Le recipe elula yesitshulu senkukhu yakhelwe ukuba ibe lula kodwa inambitheke, iyenze ilungele ubusuku besonto obumatasa noma izidlo zakusihlwa zomndeni eziphumulele. Ngezithako ezincane kanye nokungezwa kweyogathi ekhrimu, lesi sitshulu sinothile futhi siyanelisa. Ake singene kule recipe esheshayo nelula ezoba intandokazi yomndeni.
Iresiphi:
Izithako:
- Amasipuni ama-2 amafutha emifino
- U-anyanisi o-1 omkhulu, oqotshwe kahle
- Izingxenye ezi-3 zegalikhi, ezigayiwe
- Ucezu olu-1 inch lukajinja, olugayiwe
- Isipuni esi-1 sempushana we-curry
- Ithisipuni eli-1 le-cumin egayiwe
- Ithisipuni eli-1 le-coriander egayiwe
- Ithisipuni eli-1/2 lempushana ye-turmeric
- Ithisipuni eli-1 lempushana ye-chili (ongakukhetha, ukuze kube nokushisa)
- Iphawundi eli-1 (450g) lamathanga enkukhu angenamathambo, angenasikhumba, asikwe abe yizicucu ezincane
- Ithini eli-1 (ama-ounces ayi-14) likatamatisi oqotshiwe
- Ikomishi eli-1/2 leyogathi engenalutho
- Usawoti kanye nopelepele ukunambitha
- I-cilantro entsha, yokuhlobisa
- Ilayisi eliphekiwe noma isinkwa se-naan, sokudla
Izikhombisi-ndlela:
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Lungiselela ama-Aromatics:
- Fudumeza amafutha emifino epanini elikhulu phezu kokushisa okuphakathi. Engeza u-anyanisi oqotshwe kahle bese upheka kuze kube mnandi futhi kube nsomi, cishe imizuzu emi-5-7.
- Faka igalikhi egayiwe nejinja egayiwe, upheke eminye imizuzu emi-2 kuze kube nephunga elimnandi.
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Engeza Izinongo:
- Engeza impushana ye-curry, i-cumin egayiwe, i-coriander egayiwe, impushana ye-turmeric, kanye nempushana ye-chili (uma usebenzisa) epanini. Hlanganisa kahle ukuze ugcobe u-anyanisi, igalikhi, nejinja ngezinongo, upheke imizuzu emi-2-3 ukuze kukhishwe ukunambitheka kwazo.
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Pheka Inkukhu:
- Engeza izingxenye zenkukhu epanini, uhlanganise ukuze zigcotshwe ngezinongo. Pheka imizuzu emi-5-7 kuze kube yilapho inkukhu ibe nsundu nhlangothi zonke.
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Bilisa I-Curry:
- Thela utamatisi oqotshiwe, kuhlanganise nejusi yabo. Hlanganisa kahle.
- Bilisa ingxube, bese wehlisa ukushisa ukuze ibile kancane. Vala bese upheka imizuzu eyi-15-20, noma kuze kube yilapho inkukhu iphekiwe futhi ithambile.
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Engeza Iyogathi:
- Susa ipani ekushiseni bese ufaka iyogathi engenalutho kuze kube yilapho i-curry ibushelelezi futhi ikhrimu. Faka usawoti kanye nopelepele ukuze unambithe.
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Nikela:
- Hlobisa nge-cilantro entsha bese unikeza i-curry ishisa nelayisi eliphekiwe noma isinkwa se-naan.
Isikhathi Sokulungiselela:
- Isikhathi sokulungiselela esisebenzayo: imizuzu eyi-15
- Isikhathi sokupheka: imizuzu engama-30
Izabelo:
Le recipe yenza abantu abangu-4.
Imibuzo Evame Ukubuzwa:
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Ngingakwazi yini ukusebenzisa amabele enkukhu esikhundleni samathanga? Yebo, ungasebenzisa amabele enkukhu angenamathambo, angenasikhumba. Vele uqaphele ukuthi ungawapheki kakhulu ngoba angoma.
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Ngingakwazi yini ukwenza lesi sitshulu kusengaphambili? Nakanjani! Lesi sitshulu singenziwa kusengaphambili futhi sigcinwe efrijini kuze kube yizinsuku ezi-3. Siphinde usishise kancane esitofini ngaphambi kokudla.
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Kukhona yini okunye okungasetshenziswa esikhundleni seyogathi engenazo ubisi? Ungasebenzisa ubisi lukakhukhunathi noma okunye okungasetshenziswa esikhundleni seyogathi engenazo ubisi ukuze ugcine isitshulu sikhrimu ngaphandle kobisi.
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Ngingakwazi yini ukufaka imifino kulesi sitshulu? Yebo, zizwe ukhululekile ukufaka imifino efana nesipinashi, uphizi, noma upelepele ukuze uthole umsoco owengeziwe nombala.
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Ngingasishintsha kanjani ukushisa kwesitshulu? Lungisa inani lempushana ye-chili noma engeza i-chili entsha ukuze kube nokushisa okwengeziwe. Ukuze uthole isitshulu esincane, yehlisa noma ushiye impushana ye-chili.
Isiphetho:
Lesi sitshulu senkukhu esilula siyiresiphi enhle kakhulu yesidlo sakusihlwa somndeni, sinikeza isidlo esimnandi nesiduduzayo ngomzamo omncane. Iyogathi ekhrimu inothisa isitshulu, ifaka ukuthungwa okumnandi nokunambitheka okuhambisana kahle nezinongo ezinambithekayo nenkukhu ethambile. Kungakhathaliseki ukuthi ungumthandi wesitshulu noma umusha ekusilungiseni ekhaya, le recipe iyisinqumo esilula nesivuza. Yidle nelayisi noma isinkwa se-naan ukuze uthole isidlo esiphelele esizojabulisa wonke umuntu etafuleni. Jabulela lesi sitshulu senkukhu esilula nesinambithekayo futhi usenze sibe yingxenye eqhubekayo eqoqweni lakho lamarisiphi. Jabulela ukupheka!
