Okuhlukile Okumnandi: Iresiphi Yamasikoni Eginger Beer

I-Ginger Beer Scones iyinto ejabulisayo kakhulu, inikeza ukunambitheka okuhlangene phakathi kobumnandi be-scones nokunambitheka okubabayo kwe-ginger beer. Lawa ma-scones kulula ukuwenza futhi aqinisekisiwe ukujabulisa ngoba anambitheka okuhlukile futhi athambile. Hlanganyela nathi njengoba singena ezinyathelweni ezilula zokwenza i-Ginger Beer Scones futhi sithuthukise ikhono lakho lokubhaka ngale recipe ehlakaniphile.

Iresiphi:

Izithako:

• 2 izinkomishi zikafulawa oluhloswe ngazo zonke izinto
• 1/4 inkomishi kashukela ogayiniwe
• 1 isipuni se-baking powder
• 1/2 isipuni sikasawoti
• 1/2 inkomishi yebhotela elibandayo elinganasawoti, elinqunyiwe
• 1/2 inkomishi ye-ginger beer
• 1/4 inkomishi kakhilimu omkhulu, kanye nokwengeziwe ukuze ugoqe
• 1 isipuni se-vanilla extract
• I-zest yelamula eli-1 (ongakukhetha)
• 1/2 inkomishi ye-crystallized ginger, enqunyiwe (ongakukhetha)

Iziqondiso:

1. Shisisa futhi Ulungise:

   • Shisisa ihhavini lakho libe ngu-400°F (200°C). Faka iphepha lokubhaka esitreyini sokubhaka noma uligcobe kancane.

2. Hlanganisa Izithako Ezomile:

   • Esitsheni esikhulu sokuxuba, hlanganisa ufulawa, ushukela, i-baking powder, nosawoti.

3. Faka Ibhotela:

   • Faka ibhotela elibandayo elinqunyiwe ezithakweni ezomile. Sebenzisa isisiki se-pastry noma iminwe yakho ukuze ugcobe ibhotela kumxube kafulawa kuze kube yilapho libukeka njengemvuthuluka ewugqinsi.

4. Hlanganisa Izithako Ezimanzi:

   • Esitsheni esihlukile, hlanganisa i-ginger beer, ukhilimu omkhulu, i-vanilla extract, kanye ne-lemon zest (uma usebenzisa).

5. Yakha Inhlama:

   • Yenza umgodi phakathi nendawo yezithako ezomile bese uthela izithako ezimanzi. Hlanganisa kancane ngesipuni sokhuni noma i-spatula kuze kube yilapho inhlama ihlangana nje. Faka i-crystallized ginger enqunyiwe uma uthanda.

6. Yakha Ama-Scones:

   • Dlulisela inhlama endaweni efafazwe ufulawa kancane. Yishaye ibe isiyingi esiwugqinsi oluyi-intshi elingu-1. Sebenzisa ummese obukhali noma isisiki samabhisikidi ukuze usike ama-scones. Wafake esitreyini sokubhaka esilungisiwe, ushiye isikhala phakathi kwe-scone ngayinye.

7. Bhaka:

   • Gcobisa phezulu kwama-scones kancane ngoqhilimu omkhulu. Bhaka ehhavini elishisisiwe imizuzu engu-15-18, noma kuze kube yilapho ama-scones esephenduka ansundu anegolide futhi ephekwe kahle.

8. Nikeza:

   • Dlulisela i-Ginger Beer Scones endaweni yokubeka izintambo ukuze iphole kancane. Nikeza ishisa nebhotela, uqhilimu oqinile, noma ujamu owuthandayo.

Isikhathi Sokulungiselela:

Isikhathi sokulungiselela imvamisa sithatha imizuzu engu-15, kanye nesikhathi sokubhaka.

Izinkonzo:

Le recipe yenza ama-scones angu-8.

Imibuzo Evame Ukubuzwa:

• Ngingakwazi yini ukusebenzisa i-ginger beer engenalo utshwala? Yebo, ungasebenzisa i-ginger beer engenalo utshwala ngale recipe. Izobe isanikeza ukunambitheka okumnandi kwe-ginger kuma-scones.

• Yini engingayifaka esikhundleni se-crystallized ginger? Uma ungenayo i-crystallized ginger, ungayishiya noma uyifake esikhundleni sama-apricot omisiwe anqunyiwe, omisiwe, noma amantongomane ukuze ungeze ukuthungwa.

• Kumele ngiwagcine kanjani ama-scones asele? Gcina i-Ginger Beer Scones esele esitsheni esingangenisi moya ekamelweni lokushisa kuze kube yizinsuku ezi-2. Shisisa kancane ehhavini noma i-microwave ngaphambi kokudla.

• Ngingakwazi yini ukuqandisa lawa ma-scones? Yebo, ungakwazi ukuqandisa inhlama ye-scone engabhakiwe. Sika ama-scones bese uwafaka esitreyini sokubhaka esifakwe iphepha lokubhaka. Qandisa kuze kube yilapho eqinile, bese uwadlulisela esikhwameni sokufriza. Bhaka esiqandisini, wengeze imizuzu embalwa esikhathini sokubhaka.

I-Ginger Beer Scones iyisithasiselo esimnandi kuma-scones endabuko, inikeza ukuhlanganiswa okuhlukile kokunambitheka okuyokwenza izinzwa zakho zijabule. Kungakhathaliseki ukuthi uyayijabulela njengesidlo sasekuseni noma isidlo sakusihlwa, lawa ma-scones alungele noma yisiphi isikhathi. Yamukela ukuhlanganiswa okumnandi nokubabayo kwe-ginger beer kukho konke ukulunywa, bese uzipha injabulo eyenziwe ekhaya elula ukuyibhaka njengoba imnandi ukuyidla!