Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our tantalizing Mediterranean Cobb Salad recipe.
Whether you're looking for a light and nutritious lunch or a vibrant side dish for your next gathering, this Mediterranean Cobb Salad is a must-try.
Recipe: Mediterranean Cobb Salad
Ingredients: For the salad:
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup crumbled feta cheese
- 4 hard-boiled eggs, sliced
- 1/2 cup chopped fresh parsley
For the dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a large salad bowl, layer the mixed salad greens as the base.
- Arrange the cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, crumbled feta cheese, sliced hard-boiled eggs, and chopped parsley on top of the greens.
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad just before serving.
- Toss the salad gently to combine all the ingredients and evenly coat them with the dressing.
- Serve immediately and enjoy the vibrant flavors of the Mediterranean.
Preparation time: Approximately 15 minutes Servings: 4-6
Conclusion:
Our Mediterranean Cobb Salad recipe is a celebration of fresh and vibrant flavors inspired by the Mediterranean region. This delightful salad brings together a colorful array of vegetables, tangy feta cheese, and briny olives, all tossed in a zesty dressing. With each bite, you'll experience the essence of the Mediterranean coast, where fresh ingredients and bold flavors reign supreme. Whether enjoyed as a light lunch or as a side dish, this Mediterranean Cobb Salad is a refreshing and healthy addition to your culinary repertoire.