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Chicken Lasagne Recipe

Chicken Lasagne Recipe

A family favourite recipe for cheesy chicken lasagne

A family favourite recipe for cheesy chicken lasagne


  • 2 onions, chopped
  • 4 garlic cloves, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 45 ml (3 T) olive oil
  • 1 kg chicken mince
  • salt and black pepper
  • 2 x 410 g cans Rhodes Tomato & Onion Mix
  • 115 g can or cup of Rhodes Tomato Paste
  • 30 ml (2 T) parsley, chopped
  • 250 ml (1 C) white wine
  • 750 ml (3 C) white sauce
  • 10 lasagne sheets
  • 500 ml (2 C) grated cheddar cheese

How to:

  • Fry the onions, garlic, carrots and celery in the oil until soft. Add the chicken mince, season, and fry until partially cooked. Add the Rhodes Tomato & Onion Mix, Rhodes Tomato Paste, parsley and white wine and simmer for 15 minutes.
  • To assemble, start with a layer of white sauce in a casserole, then top with lasagne sheets then mince sauce.
  • Continue to alternate the layers until all the ingredients are used. Finish by sprinkling the cheese on top.
  • Bake in a preheated oven at 180 °C for 40 minutes.
  • When cooked through, remove from the oven and allow to rest for 15 minutes before serving with a fresh salad.


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