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Ice-Cream Pavlova

Ice-Cream Pavlova

Dress up a pavlova shell with scoops of decadent ice-cream, summer berries and yummy choc shards. This dish is a great send off to a light summer lunch.

Dress up a pavlova shell with scoops of decadent ice-cream, summer berries and yummy choc shards. This dish is a great send off to a light summer lunch.

Prep: 0:20 min

Serving: 12 

INGREDIENTS

  • 500ml banana chocolate sundae ice-cream (see notes)
  • 500ml gooey chocolate brownie ice-cream
  • 500ml strawberry and double cream ice-cream
  • 300ml thickened cream
  • 600g prepared pavlova round
  • 250ml bottle strawberry dessert sauce
  • 125g fresh raspberries
  • 250g fresh strawberries, halved
  • White chocolate curls, to serve

METHOD

  • Step 1
    Line 2 large baking trays with baking paper. Scoop each ice-cream flavour and place scoops on trays. Freeze until ready to serve.
  • Step 2
    Using an electric mixer, beat cream until firm peaks form.
  • Step 3
    Place pavlova on a serving plate. Dollop with cream. Top with ice-cream scoops. Drizzle with sauce and top with raspberries, strawberries and white chocolate curls. Serve immediately.

Source: https://www.taste.com.au/recipes/ice-cream-pavlova/c3d74f30-23bb-4d02-81d8-74476db4028e

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