This peppermint fridge cake (tart) tastes pretty awesome, and takes on a different twist as it doesn’t use the tennis biscuits as a base, but rather mixes them all together so it’s more like a cake than a tart.
Prep time: 10 minutes
Servings: 6
Total time: 40 minutes
INGREDIENTS
- 1 pack of Tennis biscuits
- 4 Peppermint Crisp bars
- 1 can caramel
- 300 ml double cream
METHOD
- Whip the cream in a bowl.
- Crush the tennis biscuits in a closed packet (or however you want to do it, but not too much).
- Add the caramel to the cream, and just mix together.
- Grate three of the Peppermint Crisp bars. Add the tennis biscuits and peppermint crisp to the caramel mix, stirring with a spoon (you don’t want to crush the biscuits any more).
- Lastly, grate the last Peppermint Crisp bar and then place the ingredients into a serving bowl and throw the peppermint crisp over the top.
- Throw it in the fridge for at least half an hour (but we all know the braai will take a lot longer than that) then serve up and enjoy!
Source: https://www.thesouthafrican.com/lifestyle/food/recipes/peppermint-fridge-cake-recipe/
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