Garlic-Roasted Brussels Sprouts with Mustard Sauce

Directions:

• Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.
• Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally.
• Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.