This grilled peach salad with basil dressing is an absolute treat on a hot day
Prep Time: 25 mins
Serves: 12
INGREDIENTS:
- 6 peaches, cut into wedges
- olive oil, for drizzling
FOR THE DRESSING
- 80ml olive oil
- 60ml lemon juice
- 30ml honey
- handful basil
TO SERVE
- 2 large handfuls rocket
- 100g pecan nuts, toasted and crushed
- 1 small red onion, thinly sliced (optional)
- 120g feta, crumbled
- pomegranate rubies, to sprinkle
METHOD:
- Drizzle the peaches with a splash of oil. Cook in batches over a hot griddle pan for about 1 minute on each side or until just charred. Cool.
- For the dressing, blitz all the ingredients until fine. Season.
- To serve the salad, place the leaves on a platter and top with the grilled peaches, pecans, onion, feta and pomegranate rubies. Serve with the dressing.
Source: https://www.yourfamily.co.za/recipe/grilled-peach-salad-basil-dressing
