These Mini Cheesecakes are bite sized desserts and are super simple to make!
Rich and decadent, these little cheesecakes are always a hit. Top them off with fruit, chocolate or caramel! These little creamy bite sized desserts are super simple to make and to bake! A rich cream cheese filling flavored is baked into mini cheesecakes in a muffin tin. Top it with fruit, chocolate or caramel!
Ingredients:
- 12 Vanilla Wafers or other hard cookies such as graham cookies
- 1 ½ tablespoons butter melted
- 8 ounces cream cheese softened
- ⅓ cup powdered sugar
- 2 teaspoons lemon juice
- ¼ teaspoon almond extract
- 1 egg room temperature
- toppings as desired
Get the full recipe here>>https://www.spendwithpennies.com/mini-cheesecakes/
An Easy Bite Sized Cheesecake
- Rich and decadent, cheesecake is a favorite and this recipe is super simple to make.
- Mini-cheesecakes are a quick dessert, ready to cool in under 30 minutes.
- These can be made with just about any flavorings, mix-ins, or toppings.
- These individual, easy-serve bites are ideal for party platters or potlucks.
- They keep for months in the freezer and are super fast for thawing and serving.
- Prepping and cleaning up couldn’t be easier. Everything mixes up in one bowl, and the use of mini cupcake liners means your pan will wipe clean in a flash.
