Indulge in a Mint Aero Cheesecake with this easy-to-follow recipe that is sure to impress your friends and family. Made with Oreo biscuits, cream cheese, whipping cream, and Mint Aero chocolate bars, this dessert is the perfect balance of creamy and crunchy textures, with a refreshing minty twist.
Ingredients:
- 120g Oreo biscuits
- 85g melted butter
- 350g soft cream cheese
- 250g icing sugar
- 250ml whipping cream
- 2 large Mint Aero bars Decorations:
- 2 packets Mint Aero balls
- Leftover Aero bars from above recipe
- 300ml whipping cream
- 150g white chocolate
- Chocolate melts
- Grated chocolate
Directions:
- Begin by crushing the Oreo biscuits in a ziplock bag with a rolling pin, or use a food processor to blitz them until fine.
- Melt the butter and mix it with the crushed biscuits, then press the mixture onto the bottom of an 8-inch (20cm) cheesecake tin.
- In a mixing bowl, combine the soft cream cheese, icing sugar, and Mint Aero chocolate bars.
- Whip the whipping cream until it reaches stiff peaks, and then gently fold it into the cream cheese mixture.
- Grate the 2 Mint Aero bars, and add 3/4 of the grated chocolate to the cream cheese mixture. Combine well.
- Pour the mixture onto the biscuit base and smooth it out with a spatula.
- Sprinkle the remaining grated Mint Aero chocolate bars over the top of the cheesecake.
- Decorate the cheesecake with Mint Aero balls as desired.
- Melt the white chocolate and chocolate melts, then drizzle it over the cheesecake.
- Grate some extra chocolate and sprinkle it on top of the cheesecake.
- Place the cheesecake in the refrigerator to set for at least 4 hours or overnight before serving.
Enjoy your Mint Aero Cheesecake with a cup of tea or coffee, or serve it as a show-stopping dessert at your next gathering.
