This recipe is so yummy and easy to make. This dessert is ideal for those who dont have a sweet tooth.
INGREDIENTS:
- 1 1/2 c. Heavy cream, whipped
- 12 oz. cream cheese, softened
- 1/2 c. sugar
- 1/2 c. malted milk powder
- Whopper's, for decorating
DIRECTIONS:
- In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
- Fold in malted milk powder.
- Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Top the cheesecake with chopped and whole Whopper's, cover with plastic wrap, and refrigerate until firm, at least 4 hours.
SOURCE: No-Bake Malted Milk Cheesecake
