Pureed strawberries gives this lovely cheesecake that lush pink color. This dessert is a must for all those cheesecake fans who love strawberries ð
INGREDIENTS:
- 1 1/2 c. Heavy cream, whipped
- 12 oz. cream cheese, softened
- 1/2 c. sugar
- 2 1/2 c. strawberries, stemmed and hulled
- 1Â graham cracker pie crust (store-bought or homemade)
DIRECTIONS:
- In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
- In a blender or food processor, puree 2 cups strawberries. Fold strawberries into cheesecake mixture.
- Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Slice remaining 1/2 cup strawberries and arrange on top of cheesecake. Cover with plastic wrap and refrigerate until firm, at least 4 hours.
SOURCE:Â No-Bake Strawberry Cheesecake
