Chopped Reese's and a few spoonfuls of peanut butter pack in no-bake cheesecake! Too good for just 1 piece ð
INGREDIENTS:
- 1 1/2 c. Heavy cream, whipped
- 12 oz. cream cheese, softened
- 1/2 c. sugar
- 1 c. chopped Reese's, plus more for garnish
- 1/2 c. peanut butter
- 1Â graham cracker pie crust (store-bought or homemade)
DIRECTIONS:
- In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
- Fold in chopped Reese's and peanut butter.
- Pour the cheesecake mixture into prepared pie crust, smoothing over top with a rubber spatula. Top with more chopped Reese's, cover with plastic wrap, and refrigerate until firm, at least 4 hours.
SOURCE:Â No-Bake Reese's Cheesecake
