One-pot chicken and rice

One-pot meals are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

This one-pot chicken and rice recipe is easy to make and requires minimal effort. You can have a flavorful and filling meal ready in just under 30 minutes. It's also a great way to use up leftover chicken or rice.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the cubed chicken and cook until browned on all sides, about 5 minutes.
3. Add the diced onion and minced garlic and cook until the onion is soft and translucent, about 3 minutes.
4. Stir in the uncooked rice, chicken broth, paprika, thyme, and oregano.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
6. Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
7. Remove from heat and let sit for 5 minutes before fluffing with a fork.
8. Season with salt and pepper to taste.

Preparation time:

This one-pot chicken and rice recipe takes around 30 minutes to prepare.

Servings:

This recipe makes around 4 servings.

FAQs:

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice in this recipe. Just be sure to adjust the cooking time and liquid accordingly.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly.

Can I add vegetables to this recipe?

Yes, you can add vegetables like diced carrots, peas, or bell peppers to this recipe for extra flavor and nutrition.

Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth for chicken broth in this recipe to make it vegetarian.

Conclusion:

This one-pot chicken and rice recipe is a quick and easy way to make a flavorful and filling meal for busy weeknights. With minimal effort and just a few simple ingredients, you can have dinner on the table in under 30 minutes. Plus, it's a versatile recipe that can be customized with your favorite herbs, spices, and vegetables.