Decadent Condensed Milk Pudding: A Simple and Delicious Recipe
Looking for a quick and easy dessert that is sure to impress? Look no further than this condensed milk pudding recipe! This creamy, indulgent dessert is the perfect treat for any occasion. With just a few simple ingredients, you can whip up a batch of this pudding in no time. Follow our step-by-step guide below to create the perfect condensed milk pudding that will satisfy your sweet tooth and impress your guests.
Ingredients:
- 1 and a half cups of sugar (for the caramel)
- 2 cans of condensed milk
- 2 cans of regular milk (use the condensed milk can to measure)
- 6 eggs
Instructions:
- Create the Caramel
Start by creating the caramel. In a pudding mold, add 1 and a half cups of sugar and bring to a low boil. Keep stirring from time to time until the sugar melts completely and turns the caramel. No water is needed for this step.
- Make the Pudding Mixture
In a blender, combine the condensed milk, regular milk, and eggs. Blend for approximately 2 minutes until everything is well mixed.
- Pour the Mixture into the Caramelized Mold
Next, pour the pudding mixture into the caramelized mold. The caramel will have hardened at this point, so it will create a deliciously sweet and gooey layer on the bottom of the pudding.
- Cover and Bake
Cover the mold with aluminum foil and place it in a bain-marie for 1 hour, baking at a temperature of 200 degrees. After 1 hour, remove the foil and bake for an additional 30 minutes.
- Chill and Unmold
After baking, remove the mold from the oven and let it cool to room temperature. Once cooled, refrigerate for 3 hours to set. When ready to serve, simply unmold the pudding onto a plate, revealing the gorgeous caramel layer on top.
Pro Tip:
The mold used in this recipe measures 21 cm in diameter and 8 cm in height, making it perfect for two servings.
In conclusion, this condensed milk pudding is a simple and delicious dessert that everyone will love. With just a few basic ingredients and easy-to-follow instructions, you can create a creamy, indulgent treat that is perfect for any occasion. So why not give it a try today? Your taste buds will thank you!
